180 Photos
Menu
Brunch Menu 10Happy Hour Menu 3Dinner/lunch Menu 6
Brunch Menu
Benedict
All served with home fries
14.00
Two eggs poached, lump crab meat, hollandaise sauce
Eggs Benedict
12.00
Two eggs poached, ham, hollandaise sauce
Eggs Florentine
13.00
Two eggs poached, sautéed spinach, hollandaise sauce
Nova Scotia
14.00
Two eggs poached, smoked salmon, hollandaise sauce
Omelets
All served with home fries
Crab & Brie
13.00
Lightly seasoned lump crabmeat, brie cheese
Western
10.00
Ham, cheese, red onion and peppers
Chicken & Wild Mushroom
11.00
Grilled marinated chicken breast, mushrooms, pesto
Mediterranean
10.00
Spinach, tomato and feta cheese
Sandwiches
All served with bistro fries
Bacon, Egg & Cheese
10.00
Scrambled eggs, bacon, cheddar, green leaf lettuce, tomato, mini braided, challah braided
California Chicken
12.00
Grilled chicken, fresh avocado, alfalfa sprouts, mayo, pepperjack, ciabatta bread
Breakfast Burger
12.00
Two strips of bacon, cheddar cheese and a fried egg
Bistro Burger
10.00
Half pound flame grilled, lettuce, tomato and pickle
Brunch Classics
Two Egg Ant Style
9.00
Home fries, toast, choice of ham, bacon or sausage
Huevos Rancheros
13.00
Fried tortillas black beans, 2 eggs over easy, provolone cheese, avocado, rancheros sauce
Steak & Eggs
15.00
Ny strip steak, two eggs any style
Pizza
Ulah
15.00
Tomatoes, olive oil, garlic, fresh basil, lump crab meat, shaved parmesan, marinara
Breakfast Pizza
13.00
Basil tomato sauce, prosciutto, three eggs sunny side
Margherita
13.00
Fresh mozzarella, tomatoes, fresh basil
Ulah Specialties
Smoked Salmon Platoter
Cream cheese, red onion and capers, brick oven flat bread
Smoked Goudamac N' Cheese
9.00
Aged smoked gouda, pecorino romano, orecchiette pasta, & homemade corn bread
Fruit and Cheese Plate
12.00
Served with tasty accompaniments, chef's choice
From the Griddle
Challah French Toast
10.00
Honey mascarpone, raspberry coulis, powdered sugar, maple syrup
Brekfast Burrito
10.00
Scrambled eggs, sausage, cheddar and mozzarella cheese, bell peppers, home fries
Pancakes with Maple Syrup
10.00
Three large pancakes, your choice of chocolate chip, blueberry, or plain
Nutella Croissant
10.00
Powdered sugar, whipped cream, and fresh strawberries
Small Plates
Toast, Wheat, White, English Muffin
3.00
Home Fries
3.00
House Salad
8.00
Bacon, Ham Or Sausage
3.00
Small Fruit Plate
4.00
Mediterranean Salad
11.00
Beverages
Bloody Mary
6.00
Irish Coffee
6.00
Cappuccino
4.25
Mimosa
6.00
Latte
4.25
Espresso
3.25
Brunch Combo
Brunch Combo
30.00
Choose between endless bloody marys or mimosas and one brunch entrée
Happy Hour Menu
Monday to friday 3-7 pm
Special & Events
1/2 Price Bottles of Wine
Every monday night from 5pm-close
Peroni Drafts
4.00
4pm-close every wednesday
Lunch Combo
10.00
Includes soup du jour, house salad, 1/2 sandwich and a soda
Margaritas
2.50
On happy hour every tuesday
Karaoke Night
Monday from 8pm-close
Brunch Combo
25.00
Includes an bottomless bloody mary or mimosa and a brunch entree. 2 hour limit
Drinks
Rail Drinks
4.00
House vodka, gin, rum, tequila, bourbon
Bottled Beer
3.50
Margaritas
4.00
Draft Beer
4.00
Pbr Cans
3.00
House Wine
5.00
Red & white
Bar Food
Bistro Burger
6.00
Additional toppings are extra
Pepperoni Pizza
7.00
Cheese Pizza
6.00
Bistro Fries
2.00
Margarita Pizza
7.00
Calamari
4.50
Bistro Wings
4.50
Crab & Artichoke Dip
4.50
Dinner/lunch Menu
Small Plates
Asian Pear Crostini
11.00
Brie cheese, baguette,honey truffle oil, micro-greens
Crab & Artichoke Dip
10.00
Served with wood-fired flatbread
Flash Fried Calamari
10.00
Flash fried calamari, marinara
Smoked Gouda Mac N ' Cheese
9.00
Aged smoked gouda & parmesan cheese, orecchiette pasta, served with homemade cornbread
Ahi Tuna Tartare
14.00
Avocado, orange-sesame dressing, wasabi aioli
Fruit and Cheese Plate
12.00
Served with tasty accompaniments; choice of:
Steamed Mussels
11.00
Lobster butter, charred corn, dill, wood-fired flatbread
Bistro Wings
10.00
Choice of buffalo or traditional bbq served with traditional accompaniments
Charred Octopus
14.00
Cannellini beans, olives, caper emulsion
Soups & Salads
Soup of the Day
7.00
Please ask your server
Bistro House Salad
8.00
Field greens, romaine, candied walnuts, cucumber, tomato, corn, sherry-shallot vinaigrette
Ahi Tuna Salad
14.00
Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisée, orange-sesame ginger dressing vinaigrette
Wood-Fired Chicken Cobb Salad
12.00
Grilled chicken, hard-boiled egg, tomato, bacon, gorgonzola, scallion, avocado, buttermilk dressing
French Onion Soup
7.00
Gratineè with gruyere cheese
Roasted Beet Salad
10.00
Mixed greens, roasted beets, pistachios, bleu cheese crumbles, cumin vinaigrette
Classic Caesar Salad
10.00
Crisp romaine, shaved parmesan, croutons caesar dressing.
Grilled Seafood Salad
15.00
Boston lettuce, calamari, scallops, shrimp, octopus, cilantro, avocado, lemon paprika vinaigrette
Sandwiches
Choice of bistro fries, petit salad, duck fat fries add $2
Bistro Burger
12.00
Half pound ground beef, leaf lettuce, tomato, brioche bun
Buttermilk Fried Chicken
12.00
Fried chicken thigh, corn aioli, chow chow, pickled jalapenos, lettuce, tomato, mini-challah
Ulah Grilled Cheese
14.00
Braised short ribs, caramelized onions, goat cheese, texas toast
Crab Cake
15.00
Jumbo lump crab cake, leaf lettuce, tomato, old bay aioli, brioche bun
Turkey Burger
10.00
Ground turkey, cranberry mayo, leaf lettuce, tomato, brioche bun
Pulled-Pork Bbq
13.00
Slow-cooked pork shoulder,house-made bbq sauce, coleslaw
Grilled Vegetable
11.00
Portobello mushroom, grilled onion, zucchini squash, roasted red bell pepper, parmesan, pesto, ciabatta bread
Salmon Blt
14.00
Grilled atlantic salmon filet, bacon, lettuce, tomato, caper aioli, pumpernickel bread
Grilled Steak
15.00
6 oz. N.y. Strip, leaf lettuce, tomato, port wine red onion, horseradish cream sauce,french baguette
California Chicken
12.00
Grilled chicken, bacon, fresh avocado, alfalfa sprouts, mayo, pepperjack, ciabatta bread
Fish Tacos
14.00
Grilled fresh mani-mahi, pico de gallo, guacamole, flour tortilla served with 3 tacos.
Entrees
Fish of the Day
Seafood Linguine
23.00
Shrimp, mussels, scallops, calamari, octopus, pesto sauce
Braised Lamb Fettuccini
23.00
Tender lamb shank, glazed root vegetables, port wine sauce, shaved parmesan, cherry tomatoes
Sesame Tuna
26.00
Sesame crusted and seared rare, vegetable stir-fry, soy ginger glaze
Short Ribs Papardelle
21.00
Boneless beef short ribs, sweet peas, cherry tomato, short ribs ragut sauce
Airline Chicken
19.00
Warm couscous salad, braised cipollini onions, fig balsamic reduction
Jumbo Crab Cakes
24.00
Fingerling potato and roasted pepper hash, braised collared greens with bacon, creole mustard sauce
Bistro Steak & Frites
26.00
10 oz. N.y. Strip, bone marrow au jus, red onion and green salad, duck fat fries
Pan-Roasted Fresh Salmon
22.00
Sundried tomato polenta, lemon caper sauce, broccolini
Kansas City Style Baby Back Ribs
22.00
House-made bbq sauce, southern potato salad, coleslaw
Blackened Sea Scallops
23.00
Crayfish jambalaya, andouille sausage, roasted tomato butter sauce
Pizza From the Wood - Burning Oven
Margharita
12.00
Fresh mozzarella, tomatoes, fresh basil
Mediterranean
13.00
Roasted summer vegetables, artichokes, chickpeas, pesto sauce, feta cheese
Wild Mushroom Pizza
13.00
Wild mushrooms, smoked scamorza, caramelized onions, herbs
Pepperoni
13.00
Marinara, fresh mozzarella, calabrian oregano
Ulah
15.00
Tomatoes, olive oil, garlic, fresh basil, lump crab meat, shaved parmesan, marinara
Roasted Pork Belly
15.00
Caramelized onions, gorgonzola, fig conserva, arugula, orange chili oil
Carnivale
14.00
Prosciutto, sundried tomatoes, fresh basil, mozzarella, shaved parmesan
Build Your Own
10.00
Choose your base: garlic and oil, marinara. Toppings: pepperoni, prosciutto, sausage, bacon, chicken, anchovies, gorgonzola, feta, shaved parmesan, mozzarella, red onions, red or green bell peppers, roasted red peppers, vine-ripe or sun-dried tomatoes, sautéed spinach, kalamata olives, mushrooms, artichokes, pineapple, fresh basil
Sides
Additional sauce or dressing $0.50
Duck Fat Fries
7.00
Toasted in garlic, served with garlic aioli
Petit House Salad
4.00
Olive Oil Braised Spinach
6.00
Golden raisins, toasted hazelnuts
Seasonal Vegetables
6.00
Chef's inspiration from the farmer's market
Petit Caesar Salad
4.00
Southern Potato Salad
4.00
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