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  • Photo taken at Uncorked Wine Bar by Sky O. on 4/16/2013
  • Photo taken at Uncorked Wine Bar by Sky O. on 3/7/2013
  • Photo taken at Uncorked Wine Bar by Ashley H. on 2/1/2013
  • Photo taken at Uncorked Wine Bar by Inbar G. on 11/1/2012
  • Photo taken at Uncorked Wine Bar by Jennifer L. on 7/8/2012
Uncorked Wine Bar

Uncorked Wine Bar

(Now Closed)
Wine Bar$$$$
Snoqualmie
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Uncorked Wine Bar
Photos5 Photos
MenuMenu
Menu 7Sample Fresh Sheet 3Wine List 16
Appetizers‏
Tomato & Basil Soup
6.00
Plum tomato, fresh basil, roasted garlic & a touch of cream. Served w/ toasted pita
Caesar Salad
4.00 - 7.00
Romaine lettuce, house made piquant caesar dressing & parmesan
Sesame Chicken Salad
10.00
Herbed chicken breast, cabbage, romaine, carrots, green onion, sesame sees tossed w/ house made soy, ginger & sesame dressing
Crostini
12.00
Toasted baguette w/ a variety of toppings tomato & fresh mozzarella, smoked gouda & bacon, mushroom, asiago & parmesan
Cheese Platter
11.00
Assorted cheeses, toasted pita & marinated olives
Charcuterie
11.00
Selection of cured meats, sweet pickles, whole grain mustard & toasted baguette
Crab Cakes
10.00
Two wasabi & ginger crab cakes w/ sesame & almond coleslaw & sweet Thai chili sauce
Chopped Salad
10.00
Chopped romaine lettuce, garbanzo beans, salami, olives & shaved parmesan w/ champagne vinaigrette or balsamic vinaigrette
Caprese Salad
10.00
Fresh mozzarella & roma tomatoes w/ fresh basil & extra virgin olive oil
Bruschetta
8.00
Fresh tomato & basil w/ garlic, extra virgin olive oil & parmesan
The Slate
17.00
Hummus, cured meats, assorted cheeses, toasted pita & marinated olives
Hummus Platter
8.00
Hummus, toasted pita, celery & carrots sticks
Baked Mushrooms
10.00
Baked mushrooms stuffed w/ bacon & gruyere. Topped w/ béchamel sauce & shaved parmesan
Garlic Shrimp
14.00
Jumbo shrimp sautéed in olive oil & garlic butter w/ a hint of paprika, served w/ toasted baguette
Main Courses: Pasta
Cannelloni
8.00 - 14.00
Egg pasta filled w/ beef, prosciutto & parmesan baked w/ béchamel & tomato sauces. Served wih garlic & parmesan toasted baguette
Fettuccine Alfredo
12.00
With chicken, mushrooms & prosciutto. Served w/ garlic & parmesan toasted baguette
Fettuccine Bolognese
12.00
Authentic bolognese meat sauce, w/ a touch of béchamel & parmesan cheese served w/ garlic & parmesan toasted baguette
Main Courses: Chicken Breast
A La Melanie
16.00
Baked w/ creamy smoked gouda sauce, bacon, & sauté mushroom
Sweet & Spicy
15.00
With lemon grass, green onion, cayenne pepper & sweet chili sauce
Classico
15.00
With prosciutto ham, fresh mozzarella & a touch of béchamel sauce
Parmigiana
15.00
Baked w/ fresh mozzarella, parmesan cheese & marinara sauce
Main Courses: Pork Tenderloin Scaloppini
Saltimbocca
16.00
Prosciutto, lemon,‏ fresh sage & white wine
Marsala
17.00
With sauteed mushrooms & marsala wine sauce
Piccata
15.00
With capers, lemon, butter & white wine sauce
Main Courses: Steak
8 oz. Filet mignon
Mushroom
19.00
With sauteed mushrooms
Maitre’D
18.00
With herbed compound butter
Main Courses: Jumbo Shrimp
Mediterraneo
18.00
With olives, chardonnay, capers, roasted garlic & roma tomato
Sweet & Spicy
18.00
With lemon‏ grass, green onion, cayenne & sweet chili sauce
Beef Tenderloin Medallions
18.00
With roasted garlic, fresh rosemary & white wine sauce served w/ rice pilaf & buttered carrots
Scallops w/ Bacon & Brie
17.00
Pan seared scallops w/ bacon & creamy Brie cheese sauce served w/ rice pilaf & buttered carrots
Fettuccine Bolognese
16.00
Fettuccine tossed w/ authentic bolognese meat sauce, a touch of cream & parmesan cheese served w/ parmesan crusted baguette
Beef Tenderloin Tips
18.00
Beef tenderloin tips, green onion, celery & sugar snap peas in a sesame & soy glaze served w/ rice pilaf & buttered carrots
Desserts‏
Meat entrees are served w/ the starch & vegetable of the day
Traditional Apple Strudel
7.00
Fresh baked puff pastry filled w/ apples, walnuts & raisins
Cookie & Cream
6.00
Chocolate chip cookie baked to order, topped w/ vanilla ice cream
Coffee & Chocolate Bread Pudding
6.00
Glazed w/ caramel whiskey sauce
Red‏
Blend
Cabernet Sauvignon
Malbec
Merlot
Pinot Noir
Shiraz
Blend
Cabernet‐Franc
Cabernet Sauvignon
Chianti Classico Reserva
Petite Sirah
Merlot
Pinot Noir
Sangiovese
Syrah
Tempranillo
Valpolicella Superior
‘09, Cougar Crest Dedication 6, Walla Walla, WA
14.00 - 46.00
’10 Terra Blanca Arch Terrace. WA
11.00 - 36.00
‘09, Januik Red Wine, Columbia Valley, WA
44.00
’08, Hess Collection, Napa, CA
66.00
’07, Silver Oak, Alexander Valley, CA
88.00
’08, Terra Blanca Arch Terrace Merlot, Red Mountain, WA
35.00
’10, Cono Sur Vision, Chile
26.00
’10, Whidbey Island, Rattlesnake Hills, WA
44.00
’08, Helix, Columbia Valley, WA
44.00
‘08, Rivarey, Spain
24.00
’09, Tenuta Sant Antonio ‘Monti Garbi’
42.00
‘09, Apothic, CA
8.00 - 30.00
’10, Efeste Final Final, Columbia Valley, WA
16.00 - 52.00
’08, Miguel Torres Santa Digna Cabernet, Chile
8.00 - 30.00
09, Educated Guess, Napa Valley, CA
13.00 - 45.00
’11, Ernesto Catena Padrillos, Argentina
8.00 - 29.00
’10, Royal Bitch, Chile
8.00 - 30.00
’10, Trumpeter, Argentina
7.00 - 28.00
’10, Heartland, Australia
11.00 - 39.00
’09, Casanova di Nero Rosso, Italy
44.00
’07, Mission Hills OCULUS, Okanagan Valley
75.00
’11, Tamarack, Columbia Valley, WA
48.00
’07, Clayhouse, Paso Robles, CA
32.00
’10, Efeste Big Papa, Columbia Valley, WA
78.00
’07, Silver Oak, Napa CA
125.00
’07, Castello di Bossi ‘Berardo’, Italy
56.00
’09, Stags’ Leap Winery, Napa, CA
58.00
’08, Mercer Estates, Columbia Valley, WA
44.00
White & Rose
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Rose
Chardonnay
Pinot Blanc
Soave
Viognier
’10, Tamarack Cellars, WA
10.00 - 36.00
’11, Placido, Italy
7.00 - 24.00
’09, Loredona, Monterey County, CA
7.00 - 24.00
‘10, Starborough, New Zealand
9.00 - 34.00
’11, Cline Rose of Mouvedre, California
7.00 - 27.00
’10 House of Independent Producers, WA
9.00 - 33.00
’10, Foris, Oregon
32.00
‘11, Inama. Italy
36.00
’11, Yalumba “Y” Series, Australia
32.00
Sparkling‏
Prosecco NV, Valdo Brut, Italy
9.00 - 30.00
Cava Brut Reserva ’07, Mont Marcal, Spain
35.00
Champagne
Bottle
Moet & Chandon Imperial
40.00
375 ml
Louis Roederer Brut Premier
60.00
750 ml
Moet & Chandon Imperial
22.00
187 ml
Veuve Clicquot Yellow Label
45.00
375 ml
Dessert‏
Moscato d’Asti
Port
Chenin Blanc
Vietti “Cascinetta”
10.00 - 38.00
Warre’s OTIMA 10 year old Tawny
11.00 - 40.00
3oz
Terra Blanca Reserve (Botrytized)
9.00 - 31.00
3oz
Martinis
Cosmopolitan
9.00
Pinnacle vodka, Cointreau, simple syrup, cranberry, lime
Kamikaze
9.00
Pinnacle vodka, lime, simple syrup, house‐made sour
Fresca
10.00
Ruby Red Absolut, grapefruit juice, cranberry
Lemondrop, Pick Your Plavor!
10.00
Stoli strawberry, blueberry, raspberry, vanilla, or plain ‐ simple syrup, house‐made sour, lemon
Uncorked Tini
11.00
Martini Special of the Day
French 75
12.00
Hendricks, simple syrup, lemon, champagne float
The Last Word
14.00
Hendricks, Chartreuse, Maraschino liqueur, lime
Chocolate
11.00
Stoli Vanil, Godiva, Crème de Cocoa, Dilettante dark chocolate
Mandarin
9.00
Absolut Mandarin, splash orange juice, simple syrup
Grape Nehi
10.00
Stoli Raspberry, Chambord, lemon sour
Basil Lemondrop
11.00
Pinnacle Vodka, St. Germain, basil, lemon, simple syrup, orange bitters, lemon
Tuaca Sidecar
10.00
Tuaca, house‐made sour, simple syrup, lemon, sugar rim
Asian Pear
12.00
Goose La Poire, St. Germain, sour
L’Orange
13.00
Goose L’Orange, St. Germain, orange, topped w/ champagne
Tiramisu
10.00
Stoli Vanil, Baileys, Kahlua
Manhattans‏
(And the like)
Cherry Smash
12.00
Rye whiskey, Cointreau, lemon, maraschino liqueur
Big Apple Manhattan
13.00
Woodford Reserve, Cointreau, Peychaud’s bitters
Oldevardier
12.00
Rye whiskey,‏ sweet vermouth, Campari, angostura & orange bitters
Rye Manhattan
11.00
Rye whiskey, bitters 3‐ways, sweet vermouth
The Fugitive's Manhattan
13.00
Woodford Reserve, dry vermouth, port wine reduction, angostura bitters
Cocktails
Gin Gin
8.00
Ginger beer, Absolut, lime
The Wicked Sour
9.00
Bushmills, grapefruit, St. Germain
Pink Margarita
10.00
Hornitos, Campari, house‐made sour & local honey
Negroni
10.00
Hendricks, Campari, sweet vermouth, twist
Classic Bloody Mary
8.00
Dimitri’s, Tomato, Pinnacle Vodka, lime
Irish Coffee
10.00
Jameson, sugar‏
Cloud 9
10.00
Frangellico, Kahlua,‏ Baileys
Whip It
8.00
Pinnacle Whip,‏ orange juice, simple syrup, soda
Margarita Royal
9.00
Silver or Gold Hornitos, lime, house‐made sour, simple syrup, salted rim
Porch Swing
10.00
Makers Mark, peach, sour, soda, orange
Bob's Seelback
12.00
Maker’s Mark, Cointreau, peychaud & angostura bitters topped w/ bubbles
Spanish Coffee
10.00
151, brandy, Kahlua, Tia Maria, carmalized sugar rim
B‐52
10.00
Kahlua, Bailey’s, Grand Marnier
Scotch‏
Glenlivet 18 Yr Old
20.00
Glenfiddich 15 Yr Old
10.00
Chivas Regal 12 Yr Old Blend
8.00
Macallan 12 Yr Old
10.00
Johnny Walker Black Label
8.00
Dewars
6.00
Whiskey
Woodford Reserve
8.00
Makers Mark
7.00
Jameson Irish Whiskey
7.00
Crown Royal
7.00
Old Overholt Rye
6.00
Fireball
6.00
Vodka‏
Grey Goose
8.00
Ketel One
8.00
Stoli
6.00
Belvedere
8.00
Absolut
6.00
Rum
10 Cane
8.00
Capt'n Morgan
6.00
Bacardi 151
7.00
Myers Drk
6.00
Gin‏
Hendrick's
8.00
Bombay Sapphire
7.00
Tanqueray
7.00
Beers
Bud Light
4.00
Men's Room
8.00
Red ale
Corona
5.00
Mexico
Bombardier
7.00
Premium English bitter (England)
Guinness
6.00
Irish Stout (Ireland)
El Jefe
8.00
Weizen
O’Douls
4.00
Non alcoholic
Boddingtons
6.00
English ‘pub’ ale (England)
Hoegaarden
6.00
Wheat beer‏ (Belgium)
Coffee / Tea / Soft Drinks‏
Coffee
4.00 - 6.00
Starbucks French roast & decaf
Coke
2.00
Sprite
2.00
Tea
4.00
Various
Diet Coke
2.00
Ice Tea
2.00

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Uncorked Wine Bar
7819 Center Blvd SE
Snoqualmie, WA 98065
United States
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