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Under The Moon Cafe

Tapas Restaurant and Event Space$$$$

Bordentown

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Under The Moon Cafe

8.3^/10

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Dinner Menu 5Brunch Menu 1Mothers Day Menu 6Spring Special 3Restaurant Week Prix Fixe 3Lunch Menu 6

Dinner Menu

Appetizers‎

Soup of the Day

6.00

Today's freshest ingredients

Boneless Short Rib Tostada

10.00

Braised ribs, pico de gallo, roasted garlic, lime aioli

Beef Empanadas

7.00

Stuffed Shrimp

10.00

Horseradish, crab stuffing, pesto, cream sauce

Artichoke Rice Balls

9.00

Arborio‎ rice, asiago, parmesan, cabrales

Chicken Teriyaki Spring Rolls

8.00

Teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

Meat and Cheese Board

16.00

Spanish imported cheeses and charcuterie

Corn Brulee

9.00

Sweet corn souffle with caramelized leeks

Tapas‎

Polenta Fries

6.00

Cazuela De Queso

7.00

Roasted, goat cheese, tomato sauce, caramelized bermuda onions

Tortilla Espanola

8.00

Spanish style potato pancake

Gambas Al Ajilo

7.00

Shrimp, garlic, lemon, paprika

Octopus

12.00

Grilled, potatoes, lemon

Albondigas

5.00

Two spanish meatballs in marinara sauce

Boquerones

7.00

White‎ spanish anchovies

Bacon Wrapped Dates

7.00

Cajun‎ cream sauce

Patatas Bravas

5.00

Fried potatoes, roasted garlic, sriracha aioli

Carne Con Ajos

8.00

Leg of lamb, rosemary, roasted garlic

Manchego

7.00

Asian‎ pear, lavender honey

Braised Short Ribs

10.00

Cabrales cheese, mashed potatoes

Chorizo and Brandy

6.00

Palacios‎ chorizo, onions, brandy

Tostones with Ropa Vieja

10.00

Fried green plantains, cuban shredded beef stew

Salads‎

Mixed Field

8.00

Greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

Spinach and Pear

9.00

Goat cheese, candied pecans, asian pear, balsamic vinaigrette

Pineapple

10.00

Greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette

Entrees‎

Meatloaf

18.00

Argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

Tuna

26.00

Sesame crusted, asian slaw, ponzu sauce

Pork Chop

26.00

Stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi

Gnocchi

22.00

Chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce

Salmon

28.00

Caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale

Crab Cakes

27.00

Corn‎ apple, chipotle salsa

Risotto of the Day

18.00

Today's‎ freshest ingredients

Monkfish

25.00

Olive and onion tapenade-lemon lime risotto cake

10 Ounce Grass Fed Filet Mignon

34.00

Caramelized onions, brie, sriracha cream sauce, potato latke

Ropa Vieja

22.00

Cuban style shredded beef stew, rice and beans

Short Ribs

24.00

Braised, port wine demi, creamy polenta

Statler Chicken Breast

26.00

Sausage, sage, gravy, polenta cake

Desserts‎

Homemade Desserts

7.00

Brunch Menu

Main

All dishes accompanied by house potatoes

Banana Stuffed French Toast

12.00

Texan toast filled with a banana mascarpone banana cream

Smoked Salmon Egg Benedict

12.00

A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce

Sirloin and Eggs

14.00

Grilled and any style eggs

Frittata Primavera

9.00

Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese

Southern Touch

14.00

Cheesy grits with cajun blackened shrimp and chorizo

Homemade Quiche of the Day

9.00

Made daily with the freshest ingredients

Curry Chicken Croissant

10.00

Curry chicken salad with raisins and walnut on butter croissant

Huevos Rancheros

12.00

Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce

Breakfast Empanada

10.00

Ham,‎ cheese, eggs and potato empanada

Mothers Day Menu

Breakfast

Banana Stuffed French Toast

10.00

Roasted bananas with Marscarpone and fresh vanilla bean, topped with maple syrup

Steak and Eggs

15.00

Shaved topped butt filet scrambled fresh local eggs

Strawberry and Blueberry Waffle

12.00

Topped with Tahitian vanilla gelato

Frittata

10.00

Sauteed mushrooms, onions, and peppers with mozzarella cheese

Smoked Salmon Eggs Benedict

14.00

Huevos rancheros over home potatoes topped with cheddar cheese

Salads‎

Mix Field

8.00

Greens - walnuts - cranberries-onions-olives roasted red peppers-tomato aged blue cheese balsamic vinaigrette

Spinach and Pear

9.00

Goat cheese-candied pecans-Asian pear balsamic vinaigrette

Pineapple

10.00

Greens-grilled shrimp-prosciutto ricotta salata-guava fig vinaigrette

Entrees

Gnocchi Alla Vodka

20.00

Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce

Grilled Salmon

28.00

Sauteed spinach and Spanish rice drizzled with basil aioli

Double Boned Pork Chop

26.00

Grilled accompanied by potatoes Au Gratin and finished with a port wine demi glaze and fresh seasonal vegetables

12 Oz Black Angus New York Strip Loin

28.00

Grilled over lava rocks and topped with avocado, cherry tomato cilantro salsa and served with potatoes Au Gratin and fresh seasonal vegetables

Sandwiches

Cuban Sandwich

10.00

Roasted‎ pork loin with ham, Swiss and pickles, with a spicy brown mustard mayo, panini pressed

10-Ounce Black Angus Burger

10.00

Grilled and served with lettuce, tomato, onion

Crab Cake Sandwich

13.00

Oven baked and topped with roasted red pepper aioli and served on brioche bun

Desserts

Homemade Desserts

7.00

Tapas

Polenta Fries

6.00

Cazuela De Queso

7.00

Roasted goat cheese, tomato sauce caramelized Bermuda onions

Tortilla Espanola

8.00

Spanish style potato pancake

Gambas Al Ajilo

7.00

Shrimp-garlic-lemon-paprika

Octopus

12.00

Grilled-fingerling potato-lemon

Albondigas

5.00

Two Spanish meatballs marinara sauce

Boquerones

7.00

White Spanish anchovies

Bacon Wrapped Dates

7.00

Cajun cream sauce

Patatas Bravas

5.00

Fried potatoes-roasted garlic sriracha aioli

Carne Con Ajos

8.00

Leg of Lamb-rosemary-roasted garlic

Manchego

7.00

Asian pear-lavender honey

Braised Short Ribs

10.00

Cabrales cheese-mashed potatoes

Chorizo and Brandy

6.00

Palacios chorizo-onions-brandy

Tostones with Ropa Vieja

10.00

Fried green plantains-Cuban shredded beef stew

Spring Special

Spring Special - Prix Fixe -$30 per Person

Appetizer

Select One

Roasted Pumpkin Bisque

Creamy homemade comfort in a bowl

Brandy Poached Pears

With Gorgonzola cheese and walnuts

Stuffed Shrimp

Horseradish crab stuffing, topped with basil cream sauce

Beef Empanadas

Spanish-style turnover seasoned with secret spices

Patatas Bravas

Fried potatoes with a roasted garlic, tomato aioli

Warm Brie Cheese

Dried plums, walnuts, cranberries and Parmesan crostini

Salads

Select One

Spinach & Pear

Spinach, candied pecans and goat cheese in our balsamic vinaigrette

Caesar

Crisp romaine hearts and focaccia croutons with our house made Caesar dressing

Mixed Field Greens

Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette

Entree

Select One

Scallops, Shrimp and Mussels

Over homemade pepper fettuccine in a saffron sherry cream sauce

Pork Osso Buco

Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes

Butternut Squash Ravioli

With shrimp in a honey-sage butter sauce

8 Oz. Flat Iron Steak

Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri

Bassa Filet

Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice

Autumn Risotto

Fig, pumpkin and goat cheese folded in creamy risotto

Restaurant Week Prix Fixe

3 Course Prix Fixe - $29.95 per person

Appetizers‎

Soup of the Day

Beef Empanada

Spanish-style‎ turnover seasoned with secret spices

Tortilla Española

Spanish style potato pancake

Stuffed Shrimp

Horseradish crab stuffing-basil cream sauce

Patatas Bravas

Fried potatoes-roasted garlic and tomato aioli

Salads‎

Spinach-Asian

Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

Mixed Field Greens

Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

Entrees‎

Pork Ossobucco

Slow roasted shank-burgundy tomato-mashed potato

Bassa Filet

Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

Statler Chicken

Sausage sage gravy-polenta cake

Under the Moon Chicken

Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

Skirt Steak

Grilled-potato latke-chimichurri-veggies

Risotto of the Day

Lunch Menu

Appetizers‎

Soup of the Day

6.00

Today's freshest ingredients

Boneless Short Rib Tostada

10.00

Braised ribs, pico de gallo, roasted garlic, lime aioli

Beef Empanadas

7.00

Stuffed Shrimp

10.00

Horseradish, crab stuffing, pesto, cream sauce

Artichoke Rice Balls

9.00

Arborio‎ rice, asiago, parmesan, cabrales

Chicken Teriyaki Spring Rolls

8.00

Teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

Meat and Cheese Board

16.00

Spanish imported cheeses and charcuterie

Corn Brulee

9.00

Sweet corn souffle with caramelized leeks

Tapas‎

Polenta Fries

6.00

Cazuela De Queso

7.00

Roasted goat cheese, tomato sauce, caramelized bermuda onions

Tortilla Espanola

8.00

Spanish style potato pancake

Gambas Al Ajillo

7.00

Shrimp, garlic, lemon, paprika

Octopus

12.00

Grilled, potatoes, lemon

Albondigas

5.00

Two spanish meatballs in marinara sauce

Boquerones

7.00

White‎ spanish anchovies

Bacon Wrapped Dates

7.00

Cajun‎ cream sauce

Patatas Bravas

5.00

Fried potatoes, roasted garlic, sriracha aioli

Carne Con Ajos

8.00

Leg of lamb, rosemary, roasted garlic

Manchego

7.00

Asian‎ pear, avender honey

Braised Short Ribs

10.00

Cabrales cheese, mashed potatoes

Chorizo and Brandy

6.00

Palacios‎ chorizo, onions, brandy

Tostones with Ropa Vieja

10.00

Fried green plantains, cuban shredded beef stew

Salads‎

Pineapple

10.00

Greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette

Mixed Field

8.00

Green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

Spinach and Pear

9.00

Goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette

Sandwiches‎

Cuban

10.00

Roasted pork loin, ham, pickles, swiss cheesemustard and mayo

Crab Cake

12.00

Roasted red peppe,r aioli, brioche bun

Black Angus Burger

10.00

Grilled,‎ lettuce, onions, tomato

Open Face

10.00

Grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding

Jimmy Jam

10.00

Grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli

Grilled Salmon

12.00

Cucumber, tomato, greens, rye bread, basil, aioli

Skirt Steak

10.00

Grilled, horseradish aioli, gruyere, fronions

Fish Tacos

10.00

Blackened fish, pico de gallo, lemon lime mayo

Entrees‎

Risotto of the Day

16.00

Chef's choice of daily fresh ingredients

Gnocchi

22.00

Chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce

Under the Moon Chicken

18.00

Grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto

Meatloaf

16.00

Argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

Ropa Vieja

22.00

Cuban style shredded beef stew, rice and beans

Desserts‎

Homemade Desserts

7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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