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7 Tips and reviews
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Jacqui ChewFebruary 12, 2015Crab cakes are tasty. As an appetizer, the portion is big enough for 2. The Brussel sprout hash is also to die for. Try it.
Alan DobkinOctober 24, 2013Great new local restaurant with a unique menu! Currently open only for lunch, but plans to expand to dinner and brunch soon.
Cool GhoulOctober 24, 2013High quality cuisine and a very balanced menu combined with the creative culinary skills of chef Alexis make this a one of a kind destination spot.- Jacqui ChewFebruary 12, 2015Love Alexis' cuisine. Everything is prepared fresh daily. Great dinner place; not crowded on weekdays.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
(770) 458-6252
Features
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Full Bar, Cocktails
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