36 Photos
Menu
Dessert Menu 22Dinner Menu 14Brunch Menu 13
Dessert Menu
Desserts
6.00
Graham cracker crust, topped with chocolate and pistachio
Sticky Toffee Pudding
6.00
Topped with toffee sauce and candied pecans
Chocolate Chip Cookie
2.00
Jivara milk chocolate and manjari dark chocolate
Steakhouse Carrot Cake
7.00
Petite raisins and toasted pecans, topped with crushed pineapple cream cheese
Ice Cream Sandwich
6.00
House chocolate chip cookies and vanilla ice cream, crushed chocolate
Coffee & Tea
Coffee (Sparrow Coffee Roastery)
3.50
Organic Hot Tea By Kilogram Tea
3.00
Breakfast blend, jasmine, earl grey, king crimson, emerald, blend 333
Dessert Cocktails
Dandara
12.00
Mud Puddle Chocolate Vodka, chilé infused Leblon, Crème de Cacao and molé bitters
Trinidad Sour
12.00
Rittenhouse Rye, Orgeat, lemon juice and Angostura
Aperitifs
Suze
9.00
Roots Herbspirit
10.00
Yellow Chartruse
10.00
Roots Mastiha
10.00
Green Chartruse
10.00
St. Germain
Port
Ramos Pinto 10Yr Tawny
10.00
Fonseca Bin 27
10.00
Ramos Pinto 20Yr Tawny
18.00
Taylor Fladgate Ruby
10.00
Cognac
Du Peyrat Organic
14.00
Amari
Letherbee Fernet
10.00
Angostura Bitter Amaro
10.00
Meletti
8.00
Nardini
8.00
Brovo #16
8.00
Contratto Fernet
10.00
Averna
8.00
Cynar
8.00
Elisir Novasalus
8.00
Scotch
Oban 14Yr
22.00
Glenlivet 12Yr
12.00
Big Peat
14.00
Talisker 10Yr
22.00
Lagavulin 16Yr
24.00
Glenfiddich 12Yr
12.00
Bourbon & Rye
Angel's Envy
15.00
Blanton's
15.00
Basil Hayden
14.00
High West Son of Boury
12.00
Angel's Envy Rye
20.00
Four Roses Single Barrel
14.00
Whistlepig Rye
16.00
Pisco
Encato
12.00
Pisco Porton
10.00
Tequila, Mezcal & Rum
please ask your server
Bourbon
Angel's Envy | Ky
15.00
Blanton's | Ky
15.00
Bulleit | Ky
11.00
Evan Williams | Ky
10.00
Knob Creek | Ky
11.00
Old Forester | Ky
8.00
Woodford Reserve | Ky
12.00
High West Son of Bourye | Ut
12.00
Grand River | Il
10.00
Basil Hayden's | Ky
14.00
Buffalo Trace | Ky
10.00
Elijah Craig | Ky
10.00
Four Roses | Ky
14.00
Maker's Mark | Ky
10.00
Weller 107 | Ky
10.00
Breckenridge | Co
12.00
Tom's Foolery | Oh
10.00
Rye
Rittenhouse | Ky
10.00
Angel's Envy | Ky
15.00
Journeyman Ravenswood | Mi
12.00
Whistlepig | Vt
16.00
Michters | Ky
14.00
Bulleit | Ky
11.00
Dickel | Tn
12.00
Templeton | Ia
10.00
Few | Il
15.00
Jeffersons 10 Yr. | Ky
14.00
Scotch
Big Peat | Islay
14.00
Glenfiddich 12Yr | Speyside
12.00
Johnny Walker Black | Blended
12.00
Oban 14Yr | Highland
22.00
Famous Grouse | Blended
8.00
Glenlivet 12Yr | Speyside
12.00
Laguvulin 16Yr | Islay
24.00
Talisker 10Yr | Skye
22.00
Other Whiskey
Bushmills Black Bush | Ireland
12.00
George Dickel No 12 | Tn
10.00
Mccarthy's Pot Distilled | Or
10.00
High West Son of Bourye | Ut
12.00
George Dickel No 8 | Tn
10.00
Tullamore Dew | Ireland
10.00
Koval Four Grains | Chicago
12.00
Mars Whisky Iwai | Japan
12.00
Tequila
Don Julio 1942 | Jalisco
18.00
Siete Leguas Reposado | Jalisco
14.00
Ocho Plata | Jalisco
12.00
Ocho Anejo | Jalisco
16.00
Siete Leguas Blanco | Jalisco
12.00
Siete Leguas Anejo| Jalisco
16.00
Ocho Reposado | Jalisco
14.00
Mezcal
Pelatớn De La Muerte | Oaxaca
11.00
Siete Misterios | Oaxaca
13.00
Amáras | Oaxaca
12.00
Rum
Appleton White | Jamaica
8.00
Bacardi Maestro | Puerto Rico
9.00
Cachaca 51 | Brazil
8.00
Clement Agricole | Martinique
10.00
Flor De Cana 7Yr | Nicaragua
9.00
Myer's Dark | Jamaica
8.00
Ron Zacapa 23Yr | Guatemala
12.00
El Dorado 5Yr | Guyana
8.00
Bacardi 8 | Puerto Rico
9.00
Botran Reserva | Guatemala
9.00
Cana Brava | Panama
9.00
Clement Select | Martinique
11.00
Journeyman Road's End | Mi
10.00
Novo Fogo Silver Cachaca | Brazil
9.00
Zaya | Trinidad
8.00
El Dorado 12Yr | Guyana
12.00
Pisco
Barsol | Peru
12.00
Campo De Encanto Pisco | Peru
12.00
Macchu Pisco | Peru
10.00
Brandy
Germaine Robin | Ca
13.00
Vodka
Aylesbury Duck | Canada
10.00
Ceres | Logan Square
9.00
Karlsson's Gold | Sweden
10.00
Prairie Organic | Mn
10.00
Tito's | Tx
10.00
Eg Windsor Earl Grey Sage | Ca
10.00
Grey Goose Vx | France
13.00
Berkshire Ice Glen | Ma
10.00
Journeyman Red Arrow | Mi
10.00
Ketel One | Holland
11.00
Square One Bergamont | Ca
10.00
St. George Green Chile | Ca
10.00
Grey Goose | France
10.00
Gin
Aviation | Or
9.00
Ch | West Loop
10.00
Few American | Il
10.00
Hendrick's | Scotland
10.00
Nolet's | Holland
10.00
Plymouth | England
9.00
Sipsmith | London
10.00
St. George Terroir | Ca
9.00
Ford's | Ny
9.00
Bombay | England
9.00
Death's Door | Wi
10.00
Few Barrel Aged | Il
12.00
Koval Dry | Chicago
10.00
North Shore No. 6 | Lake Bluff
9.00
Caorunn | Scotland
9.00
St. George Botanivore | Ca
9.00
Bombay Saphire | London
10.00
Dinner Menu
Our pasture raised beef is grass fed and organic grain finished, antibiotic and hormone free. All steaks and chops are basted with olive oil, worcestershire, garlic and thyme
Snacks & Apps
Castelvetrano Olives
7.00
Nocellara del belice - sicily
Sausage Flatbread
12.00
House tomato sauce, fresh mozzarella, finocchiona salame and basil (gluten free available upon request)
Flash Fried Calamari
13.00
Red peppers, green onions and orange chili glaze
Glazed Chicken Wings
10.00
House buffalo sauce, chives and chili flakes, served with house bleu cheese
Grass Fed Steak Tartare
13.00
Green onion, cornichons, dijon mustard, topped with egg yolk and served with toast points
Spinach Flatbread
11.00
Ricotta, lemon and parmesan (gluten free available upon request)
Roasted Baby Artichokes
10.00
Saffron lentil puree, roasted tomatoes, garlic, shallots and capers, served with crostini
Short Rib Bowl
13.00
Green onion and house sauces
Lamb Meatballs
13.00
House tomato sauce, feta cheese and fresh basil, served with crostini
Soups & Salads
Steakhouse Pho
10.00
Thin sliced NY Strip, aromatic broth, rice noodles, bean sprouts, fresh herbs and lime
Kale Salad
10.00
Shaved brussels sprouts, shallots, pomegranate, almonds and pecorino, with lemon vinaigrette
Side Salad
5.00
Seasonal ingredients
Roasted Carrot Salad
9.00
Spinach, arugula, avocado and pumpkin seeds, with creamy spice
Beet Salad
9.00
Arugula, oranges, walnuts and goat cheese, with balsamic vinaigrette
Mains
Unite Burger
15.00
Cheddar cheese and grilled onions on brioche bun, served with fries
Salmon Blt
16.00
Honey-cured thick cut bacon, mixed greens, vine tomatoes and spicy aioli on grilled sourdough, served with fries
Irish Organic Salmon
18.00
Olive oil and grilled lemon, served medium rare
Babyback Ribs
14.00
Cherrywood smoked, glazed with house bbq sauce
8Oz Skirt Steak
20.00
14Oz Prime Ny Strip
38.00
22Oz Prime Porterhouse
55.00
Veggie Burger
12.00
Avocado and spicy aioli on brioche bun, served with seasonal side salad
Lobster Mac & Cheese
9.00
Poached Maine lobster, gruyere and aged cheddar
Half Amish Chicken
17.00
Glazed with house bbq sauce or plain
Bone-in Berkshire Pork Chops
29.00
8Oz Hanger Steak
24.00
14Oz Prime Ribeye
39.00
Sides
Caramelized Brussels Sprouts
10.00
Pistachio and basil pesto
Grilled Sweet Potatoes
10.00
Sweet & spicy butter, cilantro and lime vinaigrette
Wild Mushroom Risotto
9.00
Shallots, garlic and parmesan
Stir Fried Farro
9.00
Sun chokes, red onion, kale and portobello
Winter Roots
10.00
Turnips, celery root, carrots and rutabaga purée with pomegranate sauce
Hand-Cut French Fries
5.00
Sea salt and pepper
Whites
New World
'13 Tangent | Viognier | Central Coast, Ca
12.00
'12 Esser | Chardonnay | Monterey, Ca
10.00
'12 Saintsbury | Chardonnay | Napa Valley, Ca
14.00
'13 Canepa Coch | Roussanne- Marsanne | Napa Valley, Ca
42.00
'14 Allan Scott | Sauvignon Blanc | Marlborough, Nz
10.00
'14 Yamhill | Rosé of Pinots | Willamette Valley, Or
13.00
'11 Good Harbor | Gruner Veltliner | Leelanau, Mi
54.00
'11 Fama' El Diablo | Chardonnay | Russian River Valley, Ca
65.00
Old World
'13 Justin Monmousseau | Chenin Blanc | Vouvray, Fr
8.00
'14 Domaine Fleuriet | Sauvignon Blanc | Sancerre, Fr
14.00
'12 Trimbach | Riesling | Alsace, Fr
42.00
'11 Chateau D'orschwihr | Gewurztraminer | Alsace, Fr
42.00
'14 Scarpetta | Pinot Grigio | Friuli Isonzo, It
12.00
'12 Oro De Castilla | Verdejo | Rueda, Sp
38.00
'13 Bodegas Vina Nora | Albarino | Rias Baixas, Sp
50.00
'06 Trimbach Cuvee Frederic Emile | Riesling | Alsace, Fr
95.00
Reds
New World
'14 Gouguenheim | Malbec | Mendoza, Ar
10.00
'12 Easton | Zinfandel | Amador County, Ca
12.00
'13 Solena | Pinot Noir | Willamette Valley, Or
16.00
'12 Field Stone | Petite Syrah | Sonoma, Ca
78.00
'14 Buena Vista | Cabernet Sauvignon | Sonoma, Ca
11.00
'12 Primus | the Blend | Colchagua Valley, Cl
13.00
'13 Barrique | Pinot Noir | Sonoma, Ca
46.00
'12 Leviathan | Red Blend | North Coast, Ca
125.00
Old World
'11 Chateau De Camarsac | Bordeaux | Camarsac, Fr
10.00
'13 Clos Du Mont Olivet | Cotes Du Rhone | Languedoc, Fr
46.00
'09 Chateau Larose Trintaudon | Haut Medoc Cru | Bordeaux, Fr
64.00
'07 Lopez De Heredia | Viña Cubillo | Rioja | Haro, Sp
75.00
'11 Oliena Lanaitto | Isola Del Nuraghi Igt | Sardinia, It
12.00
'12 Robert Groffier | Bourgogne Rouge | Burgundy, Fr
95.00
'10 Tedeschi | Amarone Classico | Valpolicella, It
125.00
Sparkling
Portell | Cava Brut | Catalonia
9.00
Dampierre | Grand Cuvee Brut | Champagne, Fr
86.00
Henri Mandois Brut | Chardonnay-Pinot Meunier | Champagne
50.00
Lucien Albrecht | Cremant Brut Rosé | Alsace
14.00
Schramsberg | Blanc De Blancs | North Coast
48.00
Craft Cocktails
$12
Noble Square
Aylesbury Duck Vodka, Spiced Port Syrup, Molé Bitters
Fulton Market
Bitter Cocoa Vodka, Ancho Reyes Liqueur, Cold Pressed Sparrow Coffee
Penicillin
Blended Scotch, Lemon, Lavender Green Tea Syrup
Sangre De La Muerte
Peloton De La Muerte Mezcal, Cherry Heering, Blood Orange Juice
West Loop
Iwai Japanese Whiskey, El Dorado 5 Year Aged Rum, Sweet Vermouth, Solera Sherry, Angostura
Left Hook
Blood Orange Punch with El Dorado 5 Year Rum, Myers Dark Rum, Batavia Arrack, Solerno, Angostura Bitters
Unite Hot Toddy
Spice Infused Bourbon, Combier, Cinnamon
Drafts
Great Lakes | Blackout Stout | Imperial Stout
9.00
Lagunitas | Ipa | Pale Ale
6.00
Marz | Ruby's Tears | Gose
9.00
Oskar Blues | Old Chub | Scotch Ale
7.00
Allagash | White | Wheat Ale
7.00
Surly | Hell | Helles Lager
6.00
North Coast | Le Merle | Saison
7.00
Forbidden Root | Shady Character | Porter
9.00
Bottles and Cans
Lakefront | Ipa
6.00
Ballast Point | Sculpin | Ipa
9.00
Rodenbach | Red Sour
10.00
Great Lakes | Edmund Fitzgerald | Porter
7.00
Dynamo | Copper Lager
7.00
Lehman's | Hoppy | Cider
8.00
Stone | Cali-Belgique | Ipa
7.00
Dogfish Head | 90 Min | Imperial Ipa
9.00
4 Hands | Cast Iron | Oatmeal Brown Ale
8.00
Great Divide | Hoss | Rye Lager
6.00
Amstel Light | Pale Lager
5.00
Vandermill | Nunica Pine | Cider
10.00
Brunch Menu
Brunch
The Classic
9.00
Two eggs any style, bacon or sausage and breakfast potatoes
Veggie Omelet
10.00
Fresh mozzarella, spinach and tomato, served with breakfast potatoes (egg whites available upon request)
Quiche of the Day
9.00
Served with petite salad
Steak and Eggs
16.00
Skirt steak with house baste and garlic herb béarnaise, two eggs any style, served with breakfast potatoes
Salmon Blt
16.00
Honey-cured thick cut bacon, mixed greens, vine tomatoes and spicy aioli on grilled sourdough, served with fries
Unite Burger
15.00
Cheddar cheese and grilled onions on brioche bun, served with fries
Deep Fried Brioche French Toast
9.00
Roasted apples, cinnamon, sugar and pure maple syrup
Smoked Salmon Omelet
12.00
House smoked salmon, red onion and caper cream cheese (egg whites available upon request)
Veggies and Eggs
9.00
Two poached eggs, roasted sweet potatoes, arugula, goat cheese and dried tart cherries
Maine Lobster Benedict
18.00
English muffin, poached egg and lobster hollandaise
Pastrami Reuben
15.00
Swiss cheese, sauerkraut and russian dressing on marble rye, served with fries
Veggie Burger
12.00
Avocado and spicy aioli on brioche bun, served with seasonal side salad
Sides
Cinnamon Roll
4.00
Maple Pork Sausage
4.00
Crispy Breakfast Potatoes
4.00
Seasonal Fresh Berries
4.00
Short Stack Buttermilk Pancakes
6.00
Honey-Cured Thick Cut Bacon
4.00
English Muffin Or Sourdough Toast
3.00
Drinks
Bloody Mary
8.00
Housemade Mix with Vodka, Scotch or Gin
Mimosa
8.00
Cava, Fresh Squeezed Orange Juice, Orange Bitters
Brioche
10.00
Japanese Whiskey, Aged Rum, Sherry, Sweet Vermouth, Brioche French Toast Garnish
Coffee (Sparrow Coffee Roastery)
3.50
Organic Hot Tea By Kilogram
3.00
Breakfast, jasmine, earl grey, king crimson, emerald, blend 333
White Bloody Mary
8.00
Our take on the classic with Green Chile Infused Vodka
Hibiscus and Absinthe Mimosa
11.00
Cava, Hibiscus Grenadine, St. George Absinthe Verte
Corpse Reviver
12.00
Gin, Combier D'Orange, Lillet Blanc, St. George Absinthe, Lemon Juice
Fresh Squeezed Orange Juice
4.00
Harney and Sons Iced Tea
3.00
Whites
New World
'13 Tangent | Viognier | Central Coast, Ca
12.00
'12 Esser | Chardonnay | Monterey, Ca
10.00
'12 Saintsbury | Chardonnay | Napa Valley, Ca
14.00
'13 Canepa Koch | Roussanne- Marsanne | Napa Valley, Ca
42.00
'14 Allan Scott | Sauvignon Blanc | Marlborough, Nz
10.00
'14 Yamhill | Rosé of Pinots | Willamette Valley, Or
13.00
'11 Good Harbor | Gruner Veltliner | Leelanau, Mi
54.00
'11 Fama "El Diablo" | Chardonnay | Russian River Valley, Ca
65.00
Old World
'13 Justin Monmousseau | Chenin Blanc | Vouvray, Fr
8.00
'14 Domaine Fleuriet | Sauvignon Blanc | Sancerre, Fr
14.00
'12 Trimbach | Riesling | Alsace, Fr
42.00
'11 Chateau D'orschwihr | Gewurztraminer | Alsace, Fr
42.00
'14 Scarpetta | Pinot Grigio | Friuli Isonzo, It
12.00
'12 Oro De Castilla | Verdejo | Rueda, Sp
38.00
'13 Bodegas Vina Nora | Albarino | Rias Baixas, Sp
50.00
'06 Trimbach Cuvee Frederic Emile | Riesling | Alsace, Fr
95.00
Reds
New World
'14 Gouguenheim | Malbec | Mendoza, Ar
10.00
'12 Easton | Zinfandel | Amador County, Ca
12.00
'13 Solena | Pinot Noir | Willamette Valley, Or
16.00
'12 Field Stone | Petite Syrah | Sonoma, Ca
78.00
'14 Buena Vista | Cabernet Sauvignon | Sonoma, Ca
11.00
'12 Primus | the Blend | Colchagua Valley, Cl
13.00
'13 Barrique | Pinot Noir | Sonoma, Ca
46.00
'12 Leviathan | Red Blend | North Coast, Ca
125.00
Old World
'11 Chateau De Camarsac | Bordeaux | Camarsac, Fr
10.00
'13 Clos Du Mont Olivet | Cotes Du Rhone | Languedoc, Fr
46.00
'09 Chateau Larose Trintaudon | Haut Medoc Cru | Bordeaux, Fr
64.00
'07 Lopez De Heredia | Viña Cubillo | Rioja | Haro, Sp
75.00
'11 Oliena Lanaitto | Isola Del Nuraghi Igt | Sardinia, It
12.00
'12 Robert Groffier | Bourgogne Rouge | Burgundy, Fr
95.00
'10 Tedeschi | Amarone Classico | Valpolicella, It
125.00
Sparkling
Portell | Cava Brut | Catalonia
9.00
Dampierre | Grand Cuvee Brut | Champagne, Fr
86.00
Henri Mandois Brut | Chardonnay-Pinot Meunier | Champagne
50.00
Lucien Albrecht | Cremant Brut Rosé | Alsace
14.00
Schramsberg | Blanc De Blancs | North Coast | Half Bottle
48.00
Craft Cocktails
$12
Noble Square
Aylesbury Duck Vodka, Spiced Port Syrup, Molé Bitters
Fulton Market
Bitter Cocoa Vodka, Ancho Reyes Liqueur, Cold Pressed Sparrow Coffee
Penicillin
Blended Scotch, Lemon, Lavender Green Tea Syrup
Sangre De La Muert
Peloton De La Muerte Mezcal, Cherry Heering, Blood Orange Juice
West Loop
Iwai Japanese Whiskey, El Dorado 5 Year Aged Rum, Sweet Vermouth, Solera Sherry, Angostura
Left Hook
Blood Orange Punch with El Dorado 5 Year Rum, Myers Dark Rum, Batavia Arrack, Solerno, Angostura Bitters
Unite Hot Toddy
Spice Infused Bourbon, Combier, Cinnamon
Drafts
Great Lakes | Blackout Stout | Imperial Stout
9.00
Lagunitas | Ipa | Pale Ale
6.00
Marz | Ruby's Tears | Gose
9.00
Oskar Blues | Old Chub | Scotch Ale
7.00
Allagash | White | Wheat Ale
7.00
Surly | Hell | Helles Lager
6.00
North Coast | Le Merle | Saison
7.00
Forbidden Root | Shady Character | Porter
9.00
Bottles and Cans
Lakefront | Ipa
6.00
Ballast Point | Sculpin | Ipa
9.00
Rodenbach | Red Sour
10.00
Great Lakes | Edmund Fitzgerald | Porter
7.00
Dynamo | Copper Lager
7.00
Lehman's | Hoppy | Cider
8.00
Stone | Cali-Belgique | Ipa
7.00
Dogfish Head | 90 Min | Imperial Ipa
9.00
4 Hands | Cast Iron | Oatmeal Brown Ale
8.00
Great Divide | Hoss | Rye Lager
6.00
Amstel Light | Pale Lager
5.00
Vandermill | Nunica Pine | Cider
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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