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Menu
Menu 6Saturday Breakfast 2
Menu
Starters
7.95
Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces
Calamari Straws
9.95
Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo
Milwaukee's Biggest Pretzel
12.95
Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: honey dijon mustard, jalapeno beer cheese sauce, whipped cinnamon sugar butter
Upper 90 Chili
5.00 - 7.00
Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream
Goat Cheese Bruschetta
9.45
Toasted italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil
Jumbo Chicken Wings
9.95
Three quarters of a pound of wings tossed with your choice of spicy buffalo, framboise BBQ, or sesame orange teriyaki sauce.
Alligator Bites
9.95
Chunks of louisiana alligator tenderloin, cajun battered and deep fried, served with creole aioli and buffalo sauce
Orange Teriyaki Shrimp
11.95
Five gulf shrimp sautéed with orange teriyaki glaze, topped with cilantro pineapple salsa and sweet chili sauce
Soup of the Day
3.00 - 5.00
Usinger Lollipop Cornbrats
7.95
Bite sized chunks of usinger brats dipped in our homemade corn bread batter, fried and served with guinness mustard and raspberry balsamic ketchup
Hummus Plate
8.95
Homemade hummus served with feta cheese, kalamata olives, cucumber, carrot, celery, bell peppers with grilled pita points
Salads and Sandwiches
Caesar Salad
8.95
Romaine lettuce, croutons, grated parmesan and caesar dressing.
Build Your Own Salad
7.95
Choose from a variety of seasonal vegetables, meats, cheeses and dressings.
Alligator or Shrimp Po’Boy
10.45
Crispy cajun battered alligator or shrimp, shredded lettuce, tomatoes and red onions tossed with a roasted red pepper mayo, served in a french roll
Spinach Caprese Salad
8.95
Ciligene and pearl mozzarella, cherry tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach
Neuskes Grilled Cheese
7.95
Sharp cheddar and gouda cheeses, neuskes bacon and a sundried tomato rosemary aioli between two thick slices of sourdough bread
Vegetable Pita
8.95
Pita bread layered with hummus, feta cheese, cucumbers, tomatoes, kalamata olives and lettuce drizzled with roasted red pepper yogurt sauce
Burgers and Such
The Taz
9.95
Half pound angus beef burger stuffed with sharp cheddar cheese and neuskes bacon served with fries
Ale Braised Brat
6.95
Fixed gear ale braised usinger brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut
Upper 90 Burger or Chicken Sandwich
7.95
Black and Blue Ny Strip Steak Sandwich
11.95
Grilled to order, served on a French roll with caramelized onions and blue cheese
Main Event
Ny Strip Steak or Twin Tenderloin Medallions
19.95
Twin beef tenderloin medallions or a ny strip, grilled and finished with mushroom red wine demi-glace, served with smashed red potatoes and vegetable of the day
Wild Mushroom Ravioli
15.95
Portabella, crimini and mozzarella cheese stuffed ravioli topped with roma tomatoes, wilted spinach and a fresh herb and roasted garlic brown butter
Fish and Chips
13.95
Cajun breaded and fried walleye, served with bottleneck fries, pickled onion and bell pepper slaw, jalapeno tartar sauce, rye bread and malt vinegar
Plain Kids Portion
5.95
Bacon Wrapped Scallops
20.95
Diver caught jumbo sea scallops wrapped with neuskes bacon, sauteed and finished with lemon thyme beurre blanc, served with wild rice pilaf and vegetable of the day
Stuffed Chicken Breast
14.95
Boneless chicken breast stuffed with sundried tomato, asparagus and herb goat cheese, sautéed and served with wild rice pilaf and asparagus
Mac N Cheese
10.95
Creamy blend of aged cheddar and gouda cheeses topped with French fried onions and crumbled neuskes bacon
Overtime
Cinnamon Sugar Pretzel Bites
4.95
Served with cinnamon white chocolate sauce
Turtle Brownie Sundae
5.95
Topped with vanilla ice cream, buddy squirrel turtles and drizzled with caramel and chocolate sauce
Saturday Breakfast
Aebelskivers (Danish Pancakes) with Powdered Sugar and Maple Syrup
4.95
Two Eggs, Hashbrowns and Toast
5.95
Omelets
With hashbrowns and toast
Florentine
6.95
Tomato, spinach, red onion, fresh mozz
Asparagus and Goat Cheese
7.95
Bacon
3.00 per slice
3 slices
Hashbrowns
2.45
Soda/Juice/Coffee
2.00
Two Eggs and Toast
4.95
Egg Sandwich, Hashbrowns (English Muffin, Egg, Bacon, American)
6.95
Cheese
5.95
American
Neuskes and Cheese
6.95
Bacon, aged cheddar
Mushroom and Gouda
6.95
Sausage Links
3.00
4 links
Toast
1.95
Wheat, sourdough, rye
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