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Up Restaurant

(Now Closed)

New American Restaurant, Bistro, and Steakhouse$$$$

Houston

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Up Restaurant

24 Tips and reviews

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Houston PressNovember 20, 2014
Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
Local Houston MagazineMarch 4, 2013
If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. Read more
My Table MagazineJune 20, 2013
[...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
Jose Antonio Tena SendraAugust 22, 2015
The lobster bisque is great! Amazing ambiance, cool vive.
Virginia AlbertJune 23, 2015
This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
CultureMap Houston ManagerMarch 20, 2012
For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
Jose Antonio Tena SendraSeptember 14, 2015
The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
Local Houston MagazineAugust 3, 2014
Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. Read more
Samantha PennerAugust 13, 2011
Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
Elias ContrerasNovember 27, 2014
The Paella was great!
Ethelyn KuldellJanuary 4, 2013
Beautiful restaurant - fabulous sunset view & great food/drinks!
Marshall KernsAugust 2, 2011
Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
Liza GreeneFebruary 22, 2013
The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
Rich RumseyJanuary 6, 2012
Try the short rib pizza! Never had anything like it.
Laura ChanMay 15, 2012
Houston Press 2011 - Top 10 Expense Account Restaurants - #9
Chelsea SlaughterFebruary 20, 2014
Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
B. Marsh <3January 24, 2015
It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
Lissa GoldsmithMay 5, 2012
Been here 10+ times
Try the champagne mojito!
Aericc BourgeoisieJuly 7, 2012
Manager let me get away with shorts yay! Because they were Givenchy!!!
Liz R.June 25, 2011
Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
FatimaJuly 31, 2011
AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
Jennifer BattMarch 23, 2012
Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
Gin, Saydie & Marx JFebruary 9, 2011
Be careful with the elevators. They do get stuck.
Gin, Saydie & Marx JMarch 26, 2011
Great food!

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