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Happy Lamb Hot Pot, Cupertino 快乐小羊

Hotpot Restaurant, Chinese Restaurant, and Mongolian Restaurant$$$$

Cupertino

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7.8^/10

140

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229 Photos

Menu 14Hot Pot 8

Hot Pot

Follow these steps for an extraordinary hot pot dining experience. prices varies for stores, please call to find out.

Step 1‎

Select your hot pot soup base.

Spicy Original

Spiced up version of the original

Vegetarian Mushroom

For‎ our vegetarian friends, original herbal with shiitake stock

Original

Our signature herbal broth

Half and Half

Half spicy, half original, served in a yin-yang pot

Step 2‎

Choose your favorite cuts of meats and seafood. all meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. a few recommended items. order two to four items for party of four.

Supreme Fatty Beef

Hand rolled, thinly sliced boneless beef short rib. most popular beef item.

Tripe

Thin strips of crunchy beef tripe. has always been a popular hot pot item in asia.

Pork Belly

Hand rolled then thinly sliced pork belly slices. juicy and flavorful.

Seafood Platter

Sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.

Supreme Lamb Shoulder

Highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.

Angus Beef

Usda certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.

Chicken Breast

Thinly sliced chicken breast meat. lean and healthy.

House Shrimp Meatballs

Hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.

Step 3‎

Choose your favorite cuts of meats and seafood. All meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. A few recommended Items. Order two to four items for party of four.

Supreme Fatty Beef

Hand rolled, thinly sliced boneless beef short rib. Most popular beef item.

Tripe

Thin strips of crunchy beef tripe. Has always been a popular hot pot item in Asia.

Pork Belly

Hand rolled then thinly sliced pork belly slices. Juicy and flavorful.

Seafood Platter

Sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.

Supreme Lamb Shoulder

Highest quality New Zealand lamb, sliced paper thin for supreme texture and tenderness.

Angus Beef

USDA certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.

Chicken Breast

Thinly sliced chicken breast meat. Lean and healthy.

House Shrimp Meatballs

Hand made meatballs with ground whole shrimp. Lightly seasoned. Best seafood seller.

Step 4‎

Cook the selections in your hot pot right on the table. sliced meats and seafood may only take a few seconds of cooking to reach the perfect texture. while other items such as meatballs, mushrooms, and noodles may stay in the pot for a few minutes to absorb the flavors of the broth while tenderizing from the heat. you may enjoy one dish at a time or cook a few at the same. no matter how you eat it, we recommend sipping on our delicious soup at the same time for the ultimate enjoyment of little sheep hot pot dining!

Step 4‎: From The Kitchen and Grill

Other recommended signature little sheep dishes to complement the hot pot.

Mongolian Beef Pie

Handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.

House Lamb or Pork Dumplings

Original recipe filling with hand made wrapper. water boiled.

Grilled Chicken Skewers

Marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.

House: Sesame Pancake

Handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin’!

House Pot Stickers

Handmade pork dumplings pan “stickered” until crisp on the bottom.