Local-styled kiasu all-in Ramen w HK wanton, Jap Ramen eggs & chasu, & modern crispy potato wrapped prawns. Tastes great!! Beware Long Q during lunch hour, open til 7.30pm. #ThomtoriEats #NoodleStory
Pretty good rendition of a 'zang'-traditional rice dumpling ($3.6). The rice texture is nice and chewy with the salted egg adding to the fragrance. But the meat a bit too chunky and overly seasoned.
Spicy! You have been forewarned. Their curry style is thick & spicy. Wish it could be more aromatic. Eat it on its own, with rice, or slices of french loaf
Good omelette type of carrot cake. Thin and crispy. Can still see the carrot shreds. Long wait so order in advance.
One of the best places for chicken rice in Singapore and this stall's version has beaten Gordon Ramsay's version of chicken rice in the SingTel Hawker Heroes contest.
Very good horfun! Well simmered sauce and sides. Get it with duck leg. Vegetarian options available too.
Chili Crab is S$ 40, enough for 2 as a meal with fried buns (S$ 6) or to share with 3 or 4 if you're also eating other food. It's a Michelin recommendation (Bib Gourmand). Not a star, but very good.
Their steamed chicken is nice. Can try their tofu, a little spicy though.
One of the Best Bah Kut Teh,imo. I totally love their soup, and side dishes of deepfried doughsticks, peanuts & salted veggies! I've considered this as a gem among my fav foodhunts in town! :)
A two storey vegetarian restaurant with a topographythemed wall entices a forest-like theme to the place. Try their meat-impersonating Penang Rendang, using mushrooms to pass off as beef strips. Read more.
Pomelo Salad, Fried Pomfret, Pa Nang Curry Prawn and Krapow Mince Beef. And one and only bestest Olive Rice!
I personally think their noodles are better than the rice although their sauce is little bit sweeter. Their chicken and pork are delicious indeed!
Uses real charcoal. Very authentic. Only thin layer of rice at the sides are nicely "burnt" and crispy.
Wonderful, comfort food. Really like the bakwan kepeting and the ayam buah keluak.
MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Set meal comes with half a tao gua, half an egg and some ground nuts. At the cost of lesser meat. Gives a better variety to the standard food. Makes sense to "Add Meat". Dont forget the chilli!
Chai tao kway: a mixture of shredded white radish (daikon)& rice flour is stir-fried with egg, garlic & green onions. Comes white or black -black version is darker because it includes sweet soy sauce.
One of the best Claypot rice but can be quite a wait during dinner time!
The noodles were just AWESOME. The pork balls are very flavourful! The flat fish was crispy, the pork intestines were mindblowing. The Teochew dumplings were very savoury and delicious. YOU NEED THIS!
Amazing food. Indian visiting singapore looking for tasty indian should definitely come here
Not the wet & sweet style but definitely a lot of "wok hei". The chef will fry & fry until he is satisfied with the consistency — of each plate!
Must try the roti babi, french toast filled with minced pork ($10) and the beef rendang ($32). Don't miss the exclusive kopi luwak ($48)! Read more.
Tony tries some rice and Chestnut sausage. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The big prawn wok fried bee hoon is pretty delicious. Worth the price. Good service too.
From the same chef that opened Cloudstreet and Michelin-starred Cheek Bistro, this is chef Rishi Naleendra’s 3rd restaurant in SG
I LOVE their springy wanton mee and honey char siew, and a plate only costs $3!! Beware: You may need to queue for at least 20 mins, though I'd say it's worth it!
Enjoyed their soon kueh & guchai kueh. I've tasted more yummy png kueh elsewhere
The chicken is really tender and not overcooked. Pairing with the porridge than your traditional rice is a first and complements it very well.
Reasonably price Bak Ku Teh . Good Tau ki and preserve vege . Very peppery soup which I like and free topping up too . They use good dark soy sauce too .
Tasty Indonesian food. The fried bean curd with peppers is really tasty. The yellow rice is really good too.
Formerly located at Golden Mile Food Centre, they are now at Macpherson serving up prawn noodles claypot style with noodles and prawn broth + ingredients cooked separately.
One of the best Beef Noodles, in this side of Singapore. The key is in the flavorful broth and fresh, tender beef.
they serve up six different, MSG-free varieties of soup. , there are two other side dishes to choose from—steamed chicken wings in lotus leaves, and steamed pork ribs with black bean
Small location work good vibe and even better Thai food. If you miss the spicy zip of food in Thailand, try here. Recommend: vegetables, som tom, chicken, and soups. Great service from a fun staff.
Big prawn noodles come w clams, tho not so fresh. Soup tasted quite flavourful.
We enjoyed the mutton soup here. Thick & full of spices, making the soup very flavorful
Love the fried fish slice soup. With milk. You can order the non fried shen yu version.
Duck meat was tasty, eaten over a starchy sauce on rice & good chilli sauce. Soup was diluted though
Tried the chilli ban mee which was okay. The $4 version came with pork balls, minced meat and an egg.
One of the more popular stalls in the food centre. Long queue, especially during peak meal times but moves fast
The duck noodles: soup is herbal, duck has pronounced flavour, noodles al dente. The sauce on top very goood!
Does a legit Hokkien mee. They seemed to be better back in the day, but still decent. Open during the daytime (unless they’ve changed recently).
Char kway teow is really yummy, good balance of flavours. Even PM Lee Hsien Loong is a fan!
The Mee Soto soup is thick and tasty. One of the better Mee Soto around! Highly recommended #meesoto.
The hokkien mee looks like shit but taste oh so heavenly. This depicts the morale of not to judge a book by its cover.
Used to be fr the now-demolished Empress Place Food Centre, a popular lunch spot for folks working @ Raffles Place in the 80s & early 90s
Come with the full gang otherwise have to wait outside or be given the exact number for those present. The quality is also consistent and kids get their own plate with rice cucumbers and ikan bilis.👍
