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Eminent Frog Porridge
Chinese Restaurant and Coffee Shop$$$$
Central Region, Singapore
"Frogs were plump and juicy, loved the smooth porridge!"(12 Tips)
"Best gong bao frog I ever had so far."(4 Tips)
"One of the best frog leg porridge I ever had."(3 Tips)
"Best place for supper!! Nice frog porridge!😍"(2 Tips)
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50 Tips and reviewsFilter:
- gong bao
- seafood
- nice frog
- salted eggs
- frog porridge
- (9 more)
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Yuin KuanJuly 12, 2014A lot of people. May need to wait for a table but the service is good. Attend to you immediately. Food wise, their stir fried kai lan is nice! Ordered gong bao and their frog leg is still as good!Upvote5Downvote- Kathy Hungree-HippoDecember 19, 2017We thought the special homemade chill sauce would be spicy and savoury but in hindsight should have settled for the spring onion instead. Frogs were plump and juicy, loved the smooth porridge!Upvote3Downvote
Cheen The CuriousJanuary 1, 2021Order like a local. Decide how many frogs (rule of thumb: 2 per adult) & how u want it cooked (ask staff for options). Indicate porridge serving size (by no. of people). Order other sizes (like vege)
UpvoteDownvote- Cheen The CuriousJanuary 1, 2021Plain porridge is sold in 3 sizes: small $2, medium $3, & large $4. This medium portion was just nice for 2 persons, paired with another side dish
UpvoteDownvote - Cheen The CuriousJanuary 1, 2021Preferred frog cooked in pepper & garlic, over the common Kung Pao (cooked in dried chilli). Still packing heat, the taste was more complex & longer-lasting. There are 5 other serving styles
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Prisca KwanJuly 13, 2018First time trying frog porridge and t turns out good! Tried the gongbao frog. Reasonable price with tasty food 😋
UpvoteDownvote- Cheen The CuriousJanuary 1, 2021How to eat the cooked frog meat? They are so well cooked, meat falls off bone
UpvoteDownvote - Cheen The CuriousJanuary 1, 2021Frog with dried chilli (Kung Pau) offers a sharp & spicy taste
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- Daniel TaiApril 11, 2016One of the best frog leg porridge I ever had. Go for the gong bao frog leg.UpvoteDownvote
- Benjamin Tan Guo HweeFebruary 10, 2019Frogs were tender, KungPao sauce went well with the porridge. Service needs to improve as staff was impatient during ordering and rushed us to make payment while we were still having our meals.UpvoteDownvote
YAP Kaa ShengOctober 22, 2016Very nice taste for heavy taste people.. Recommended for tourists!UpvoteDownvote
Raymond LimFebruary 1, 20117 ways of cooking Frog, try the herbal soup, best with essense of chicken ...or try the chilli gravy that feast like chilli crab gravy. for this, go with rice better ...UpvoteDownvote- Best place for supper!! Nice frog porridge!😍
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Alfred TayOctober 1, 20143 tissue-sellers approached within a short span of 10 minutes. Amazing!UpvoteDownvote
The spring & onion is superb and always a safe choice. Try the chicken essence version - soup is tasty!UpvoteDownvote
Sarah Yana AkibApril 21, 2013Frog Leg Porridge is a delight, so is the salty egg prawnsUpvoteDownvote
gdoyl3July 24, 2013Frog legs were very fresh! The gravy was a tad disappointing though, wasn't as savoury as the one I had at lor 9. Porridge was bland. 3 for the price of 2. Overall, a decent meal.UpvoteDownvote
Zoran YenAugust 5, 2019Can’t say - didn’t have a chance to try food since waiters were running around like headless chicken and forgot our food. Left after waiting for 35 min (didnt even get a drink).UpvoteDownvote
nice salted egg yolk prawns ≧▽≦ deliciousUpvoteDownvote
NICE Frog's w/ Dried Chili and Spring OnionUpvote2Downvote
Shelley HoNovember 2, 2010The standard dropped drastically. The frog leg with dried chilli tastes burnt and the nai bai is just scalded and not even cooked!UpvoteDownvote
Steven NgJuly 10, 2014Food not bad but service not good… don't think will go again… the workers are rudeUpvoteDownvote
336 Photos
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Open until 4:00 AM (Show more)
- Mon–Sun
- 5:00 PM–4:00 AM
+65 9842 2941
Features
Reservations
No
Credit Cards
No
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Dining Options
Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner
See More
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