Alley 41 蜀巷
Szechuan Restaurant and Bar$$$$
Downtown Flushing, Queens
"authentic szechuan restaurant."(3 Tips)
"Loved the spicy chicken and mapo tofu."(3 Tips)
"I recommend getting their pork dumplings and beef burrito for start."(5 Tips)
"I like the chili fish and pork with cucumber and noodle！"(6 Tips)
13 Tips and reviewsFilter:
- spicy chicken
- pork
- green tea
- yogurt
- chili
- (5 more)
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Alley 41 蜀巷November 19, 2017get a Szechuan specialty dessert when you share a post of our dish on social media (instagram/facebook/wechat). Ask our staff what the dessert is as we often change the desserts according to season
I recommend getting their pork dumplings and beef burrito for start. sliced pork belly, spicy chicken, black fungus with Yam for entrees and finish with their yogurt green tea.- authentic szechuan restaurant. get the pork with garlic sauce + noodle.
Off-menu sweet water noodles. This is the only place in NYC that serves this Chengdu speciality. The cold pork rolls with noodles are also killer.
Eva WangAugust 5, 2017Dan dan noodles with NO meat, veggies & mushrooms, ma po tofu with no meat & sea bass...
- Jason SuOctober 9, 2023Authentic Szechuan. Loved the spicy chicken and mapo tofu. Will come back to try more
Suki SooSeptember 27, 2019Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.
109 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(718) 353-3608
View menu on http://www.alley41.com/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out, Delivery
Parking
Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar
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- 7.6
"Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty."
Swift Swift - 6.3
"Awesome Sichuan dishes here. If you love spicy, this is the place to go!"
Victoria Chan - 6.1
"The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating."
Time Out New York
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