I have been waiting to dine at this restaurant and lucky that no waiting queue like before. Gyoza is one of the menu that can’t missed! The dough so soft and tender, filling is very tasty.
Really good tsukemen. Soupchicken base with dry seafood. Chickenmeat ball, chickenchashu, pork belly and sous vide pork shoulder are awesome. Really recommend
Extremely crowdedramen place with limited options. Their tsukemen is probably the best but I’m not sure it’s worth the long queue. Try it if there’s no queue, otherwise go somewhere else. 7/10.
Wanna get signature ramen? Try Itto Noko Gyokai Tsukemen เป็นราเมงแบบเย็นทานกับน้ำซุปร้อนที่มีรสชาติเค็มและค่อนข้างเข้มข้น . The taste may be too salty for someone but I like it. Gyoza here is yummy.
Menya Itto specializes in heart made Noko Gyokai Tsukemen, chewy cold noodles dipped in a hot, intensely rich soup made with chicken and Japanese seafood.