55° Wine Bar

A selection of hard & soft cheeses chosen to compliment both red & white wines. Assorted fine meats served w/ dijon mustard & garnished w/ caper berries, cornichon & marinated greek olives, marcona almonds, & served w/ crackers & bread.

This selection of cheese was chosen to compliment both red & white wines. Each cheese plate is accompanied w/ olives, marcona almonds, bread & crackers.

Chick peas‏‏ & tahini spread drizzled w/ olive oil & garnished w/ basil, served w/ pita crisps.

A thin, hand pulled crust topped w/ tomato sauce, mozzarella, ham, pepperoni & salami.

A thin, hand pulled crust pizza topped w/ plenty of mushrooms & cheese.

Mandarin & Seville orange jigger, ginger beer & dandelion & burbock

They’re not household names like their Piedmont or Tuscan cousins, but the wines of Italy’s southern wine districts are bold, full-bodied, & satisfying. Southern Italy has been producing wine for over 4000 years. The rich soil & temperate climate here are ideal for growing all kinds grapes

One of‏ Europe’s oldest viticultural regions still offers some pleasant surprises. Sicily’s oenological history is an ancient one dating from the time when the island was part of Magna Graecia

Argentine wines started being exported during the 1990s, & are currently growing in popularity. The most important wine regions of the country are located in the provinces of Mendoza & San Juan & La Rioja

The Australian wine industry is the fourth-largest exporter in the world, exporting over 400 million litres a year to a large international export market that includes “old world” wine-producing countries such as France, Italy & Spain

There are‏ over 2.9 million acres (over 1.17 million hectares) planted in Spain – making it the most widely planted wine producing nation. The country has an abundance of native grape varieties, w/ over 600 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes—including Tempranillo, Albariño, Garnacha, Palomino, Airen, Macabeo, Parellada, Xarel·lo, Cariñena & Monastrell. 55 Degree Wine serves some of Spain’s most popular wines like the fun, sparkling Cava (under $15) , Sherry, Tinto (under $10) , Tempranillo, Albariño & many more.

-St. Peter’s Brewery located in Suffolk, UK still utilizes their own well to ensure fresh high quality water. In addition, the company uses uniquely shaped bottles to add to their English tradition.

-Try the Fischer Amber….it’s poured from a swingtop bomber & has a rusty/golden color w/ a minimal head & little lacing, w/ a spicy & malty aroma.

-St. Bernardus hosts some of the tastiest ales from Belgium. Starting w/ the Witbier (crafted by Pierre Celis of Hoegaarden) , & finishing up w/ their Tripel & every so strong dark & rich ABT 12, they are among the favorites here at 55.