15 Tips and reviews
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- Jackie McMillanMarch 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
- A la carte restaurant upstairs is excellent. The room's minimum charge is $360 for those special occasions. Get wood ear side dish, lamb chops, fried pork buns, dumplings....actually, anything is good
- JH H-DFebruary 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
- Max WittekOctober 18, 2016The cumin beef and the Chongqing (dry-fried) chicken were highlights. Probably only need 3 dishes for 4 people.
- Josh KirkbyMay 13, 2014Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
- Unlimited soft drink for 2$ per person, perfect with the spicy hot pot.
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