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- MarvinJune 4, 2017You don't necessarily need to have a full main to enjoy this space. Sit down, have a glass of wine and enjoy some of their cheeses served on a wooden platter.
- Katie WestMarch 5, 2015Had the gnocci here the other night; very good. Good mix of flavours. Also had the sticky toffee pudding for dessert which almost killed me because it was so good. Nice service. Great atmosphere!
- Carolyn ColesApril 19, 2015Had the eggs Benny and it was incredible. Lots of seating for brunch but make a reservation if you can. Have a greyhound, delicious grapefruit juice.
- FrazzyDeeApril 21, 2017They advertise a Sunday buck-a-shuck special: $1 oysters and half-price sparkling wine. What they don't advertise, is that it's $1 each for the first dozen per person. Around $2.50 each thereafter.
- Natalie T.May 2, 2014The $35 tasting menu was nice - they cook what they feel like for you. We loved the fried chicken and the wrapped chorizo but the service was inexperienced and awkward.
- NuffAugust 16, 2015Gravlax was tasty, as were the Cornish Hen, Steak and gnocchi. Relaxed vibe and friendly service.
- DavidDecember 4, 2012Must-try dishes are: the potatoes, squid noodle salad, and pork belly and octopus. Great wine-by-the-glass list.
- Matt WhithamAugust 9, 2015Pastrami was a great spin on the Eggs Benedict, the saltiness complimented it as did the tossed greens.
- Mallory NapolitanoSeptember 19, 2016Nice waiter, gnocchi good, charred rapini super tasty, seafood not so good...
- Laurel McGregorJanuary 26, 2013Pay attention to the fine print! Just spent $65 on 3 glasses of wine because I thought they were in the normal "per glass" category. But it was the 6oz, $28 glass. Ooops
- Nock4SixMarch 24, 2013If you're here, DEFINITELY order the chicken tails and the devilled quail eggs. Absolutely delicious !
- Excellent beverages and atmosphere for after work or with friends