- dim sum
- carts
- pork buns
- lively
- good for groups
- (15 more)
- Popular
- Recent
- Jen Nunn-IwaiNovember 3, 2010Best dim sum in NYC!! if you have a sweet tooth, try the green sweet balls. they look weird but they're oh so good.
- Jay PobladorNovember 5, 2011Be prepared to wait for a table. Worth it though, great Hong Kong style dim sum
- Diego RufoApril 4, 2011It's best to get there early on a weekend, before noon, for the freshest dim sum and the most variety. Read more
- etta yApril 11, 2011Unintimidating dim sum with English-speaking cart ladies. Pork buns were too sweet but food was good overall. Can't wait to go back.
- Thalia KJune 20, 2010Definitely worth the wait. So happy to finally have a dimsum place in Manhattan that I can rec'd to people
- Mike ShermanSeptember 12, 2017Expect a long wait on weekends. Dim sum ends around 4 or so, come before 2 unless you are ok with a weak selection
- This restaurant is participating in Chinatown Restaurant Week Mar 9 -18. Have a look at the $18.88 pp menu.
- Probably one of the best dimsum places in chinatown. It's less crowded than the rest of them.
- Edna LeeNovember 27, 2011Get early... Lines can be pretty long...And when u see those carts steaming, get them!!!
- Grisou LestatFebruary 22, 2016the food is good but there is not enough vegetarian options and the service quality is now poor, it has been decreasing over the years.
- Helen SJanuary 25, 2012dim sum. try to get there before 2pm, before the cart inventory starts dwindling.
- Anna SantiagoSeptember 11, 2016They close at 3. Don't come at the end of brunch... They run out of everything
- Simone JungDecember 14, 2015Not my favorite, but a decent place for dim sum. Avoid at all costs during the weekends unless you're cool with waiting an hour in a super crowded lobby.
- Go before 11 and get the chicken feet. You and your party will probably not be talking...just a warning.
- still the best joint in chinatown for dim sum. also very gwei lo friendly.
- Sandro PuglieseDecember 25, 2010And order the Peking duck with steamed buns (off the menu but well worth it)
- Try the Shrimp Crepe - Like velvet. Wow. #dimsumdemolition
- An XiaoApril 25, 2010A fab dim sum experience, complete with space for rolling carts. The fried dumplings definitely stand out.
- Sandro PuglieseDecember 25, 2010Head to the inner sanctum & find a planter to lean against - trust me, it'll help when you hit the 30/45 minute wait mark.
- Alison RuanMarch 15, 2010Dim sum here is delish! Wait is 30-45 min during peak lunch hours, so go around 2pm and you'll be Golden =)
- Arthur LuDecember 25, 2010Unbelievable wait times on Christmas day. Guess the cat's out of the bag about Chinese places open on Christmas day