32 Tips and reviews
Sort:
- Popular
- Recent
- Teresa YeeMay 8, 2016I usually come here during weekends. I will order only tau sar pau and siew mai. Recently, I found the tau sar pau too much pastry and too little tau sar. Sigh!
- HT TanOctober 30, 2013Dim sum from Kulai, Johor. The red bean pao is very soft and tender - must try! The homemade wanton noodle is soso only. Open from 7am.
- CarinaSeptember 7, 2013The dimsum here is pretty good! Especially the vinegar pork, lotus leaf rice, da bao, and chicken feet.
- Daniel GohAugust 24, 2013Things to eat radish cake and Chee Cheong fun, lotus leaf rice and the red bean pao! You will fucking jizz!!!!
- Ding XiangAugust 4, 2013The only branch in Klang Valley. A franchise all the way from Johor. Try their signature dishes :-)
- Iona TanSeptember 5, 2014Pillowy paos taste so good! Most items still available for dinner, good for a quick meal.
- Ash MenonDecember 26, 2013It's clean, the food is good, and the prices are reasonable. Definitely a place to which I shall return.
- Holmes Holmes LamNovember 5, 2013Very recommend the red bean pau plus the Lou mak Kai!!! Price also reasonable
- Hsu JenSeptember 22, 2013Opening hours: Mon - Fri 7am to 6pm, Sat/Sun/PH 7am - 5pm, closed on alternate Mondays
- Jonathan WongDecember 29, 2013Most ridiculous dim sum shop i been too...have to wait so long for dim sum to arrive. It suppose to be ready steam and not steam on spot...it seems like they are steaming it one by one.
- Sher SahJanuary 18, 2014Nothing special and pricey. Guy by counter with specs very rude. Found hair in loh Mai kai but they exchanged it. Red bean paste bun nothing special, but honey baked fried bun is good.
- 🌛 FOXXHUI 🌞November 19, 2015Tbh,their dim sum is pricy.The food is nothing to shout about.Lao sha bao doesn't have egg yolk taste 😑 won't come back again 😩😩
- Alexis K.K.April 18, 2014Suppose to be Yun Lai Dim Sum, right? No wonder i cant find it. Nice food btw!
- Pui SanMay 18, 2014Not so good as mentioned. some or majority of the food ordered are not freshly made but had been frozen and reheated.
44 Photos