Salt + Smoke

Salt + Smoke

BBQ Joint$$$$
St Louis
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9.0/10
288
ratings
  • Stars
  • Tips
    Cindy C.
    "Highly recommend the burnt end raviolis and brisket sandwich."(7 Tips)
    Jake L.
    "their bestie BBQ sauce and the popovers"(6 Tips)
    Erik R.
    "The brisket & ribs were terrific, excellent bbq dining experience."(21 Tips)
    Cynthia F.
    "The pulled chicken sandwich was absolutely amazing."(5 Tips)
Tips and Reviews icon78 Tips and reviews
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  • Aaron W.
    Aaron WilliamsSeptember 4, 2015
    A great place to chill for your birthday, new and old school styling.
  • Victorianaheart icon on user image
    VictorianaAugust 16, 2014
    toasted rav was good, pork was cooked well & the waitstaff is sufficiently hipster, but the mac tasted like nothing was on it, the sauces are...meh & the pecan pie was lacking in pecans. :-/
  • Adam H.
    Adam HickeySeptember 6, 2014
    The best sandwich is the pulled pork. Hands down.
  • Matthew H.heart icon on user image
    Matthew HarrisSeptember 14, 2021
    The brisket and the ribs were amazing!!!!
  • Marc G.heart icon on user image
    Marc GundersonAugust 14, 2017
    Brisket is awesome. Good beer selection.
  • April B.
    April BerryJuly 11, 2015
    I recommend the chicken sandwich - it was so good 😍😍
  • Joyce U.
    Joyce UrbeckNovember 1, 2014
    The white cheddar Mac was awful--much too salty. The popovers were wonderful.
  • Max W.heart icon on user image
    Max WennekerJune 5, 2017
    Great brisket, solid ribs
  • Aleksander R.heart icon on user image
    Aleksander RobinsonJune 10, 2016
    The sauces are amazing!
  • Tommy M.heart icon on user image
    Tommy MansonJanuary 19, 2017
    The pulled chicken and baked beans should be famous.
  • F-35A Stealth F.heart icon on user image
    F-35A Stealth Fighter FlyboiSeptember 12, 2014
    Been here 5+ times
    Try the burnt ends ravioli...nom nom nom!
  • Алена В.heart icon on user image
    Very big portions. Be carefull.
  • David B.heart icon on user image
    David ButtrickApril 12, 2015
    The Bourbon and the Brisket.
  • Tam D.
    Tam D.February 4, 2023
    Rib Tips!!
  • Cheryl G.heart icon on user image
    Cheryl GMarch 3, 2017
    Pulled pork plate is amazing!
  • Rachel L.heart icon on user image
    Rachel LiOctober 12, 2019
    Great whiskey selection
  • Mat C.heart icon on user image
    Mat CollisAugust 20, 2016
    The best BBQ I've ever ever ever had
  • Don P.
    Don PowellJune 10, 2017
    Pulled pork and mac n cheese
  • Jimmy W.heart icon on user image
    Jimmy WolfordMarch 22, 2016
    Burnt Ends Toasted Ravioli, need I say more?!
  • Alex K.heart icon on user image
    Alex KasemirJune 7, 2016
    Skip the ribs and go for brisket. Service wasn't great either.
  • Adam G.heart icon on user image
    Adam GronewoldSeptember 24, 2015
    Pulled chicken. Love the pop overs.
  • Frank M.
    Frank MiramontiAugust 5, 2015
    Burnt End Toasted Ravioli!
  • Mat C.heart icon on user image
    Mat CollisNovember 4, 2016
    Simply the best
  • Gib O.heart icon on user image
    Gib OlanderAugust 10, 2019
    This place is amazing
  • Bobby N.
    Bobby NutAugust 24, 2018
    Syncopathic beer isn't for everyone..
  • Chrisheart icon on user image
    ChrisJuly 8, 2016
    Mac and cheese
  • Joshua H.heart icon on user image
    Joshua HoApril 7, 2018
    Bbq meats are excellent. But the sides: cheesy puff roll and cracker mac ‘n cheese are AWESOME.
  • Emily L.
    Emily LynnJune 27, 2014
    Great food..horrible service. Very slow.
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