Had the Himalayan hotpot course, some Nepali rum, and some masalabeer. Everything was super yummy. I also love the authentic decoration inside. Definitely coming again.
Very good place for events. Huge good quality of foods. Vegeterian, Meat Lovers. Owner Maki is Bilingual and very helpful. Try the Barbeque Pit on the Penthouse on the 5F
激辛ask可能。追加で辛味ももらえます。ライスが日本米なのは正直どうかと思うが、スパイスなどの味付けは割としっかりしてるという印象。もともとは女子便所として使われてたと思わる洗面台の大きいB1の便所やギンギラした外装はなんとなくバブル時代を感じる雰囲気だ。カレー料理屋らしからぬ店内の雰囲気と激辛にしてもそれほど辛くない味は英米の外人辺りを連れてくるにはちょうど良いと思う。カード払い可。 Read more
KHUMBILA is in the central Tokyo...
The cuisine concept is based on Nepalese and Tibetan with KHUMBILA's techniques and vision to fine dining...
Khumbila
Since 1978