"Cheese (Safani??) out of the oven!"(3 Tips)
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13 Tips and reviewsFilter:
- good for dates
- restaurants
- bar
- mushrooms
- good for business meetings
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Merja Tuominen-GialitakiAugust 21, 2013try fennel pie ( marathópita) and fried cheese with sesam (saganaki). This is one of the very few on the island, where it is made of authentic graviera, not cheap yellow cheeses....Upvote1Downvote
Great service, it may get busy at times, so if you arrive a peak time, just walk in, don’t wait at the entrance. Large variety of dishes, most are quite nice.UpvoteDownvote
kyle vermeulenOctober 5, 2019Cute, local, open air tavern. Be warned, lots of local cats walking around — and they’re not shy.UpvoteDownvote- Henning Van den AkkerMay 4, 2014Monkfish! Cheese (Safani??) out of the oven! Stuffed wine leafs!UpvoteDownvote
DaisyAugust 29, 2014Nice environment, pork (kotsi) tasty but full of fat. Portions could be bigger.UpvoteDownvote
best food in the region - try the filled mushrooms!Upvote1Downvote
Ioannis ErmisAugust 24, 2014Δοκιμάστε τα φαγητά του ξυλοφουρνου και την μαραθοπιτα! Νοστιμοτατα πιάτα, όμορφο περιβάλλον, ευγενικό προσωπικό. Μικρές μερίδες σε κάποια πιάτα (όχι όλα).UpvoteDownvote
Lambros KastrinakisAugust 5, 2012Σπτιτικό περιποιημένο και γκουρμέ φαγητό απο μια επιχείρηση που σέβεται την παράδοση και πρωτοπορεί ταυτόχρονα.UpvoteDownvote
Vassia MarinakiJanuary 6, 2016Sorry but the food wasn't good. It wasn't fresh and it was expensive for its quality. Το φαγητό δεν ηταν καλό. Ηταν χθεσινό (αν οχι προχθεσινό) κ ακριβό σε σχέση με την ποιότητά του.UpvoteDownvote
Nikos TziDecember 13, 2015Καλό φαΐ αλλά μικρές μερίδες και Πολύ καθυστερημένο το σερβιρισμαUpvoteDownvote
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