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X XJune 3, 2014【レジェンドグルメ】本田宗一郎が愛した伝説の「うな重」と「きも焼」を食べたら究極に美味くて他店のウナギが食えなくなった！ 東長崎『鰻家』 | ロケットニュース24 http://rocketnews24.com/2014/06/03/448295/ #SNきも焼き時価800円。極太で、1本につき12〜13匹ぶんの肝(普通の倍！)を使用。▼うな重 松竹梅？円、特3700円、特上6000円(時価)UpvoteDownvote
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+81 3-3953-0049
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- 8.0
"関西風の鰻が注目できます"
hiroko Okazaki - 7.9
"This is the famous eel eatery in town. The eatery offers eel skewers from various parts e.g. liver. Just say "Roppon set kudasai". Price is about 2000 yen for 6 eel skewers and a large bottle of beer."
Fuyuhiko Takaya - 7.2
"間違いないおいしさ！今年の丑の日には食べれなかったので…。うざくとたまごやきもオススメ！"
mami manimo
