89 Photos
Takayoshi S.
2 weeks ago
Takayoshi S.
2 weeks ago
Takayoshi S.
2 weeks ago
Takayoshi S.
2 weeks ago
Takayoshi S.
2 weeks ago
Takayoshi S.
2 weeks ago
keroa18 つ.
December 29, 2024
Hao J.
June 5, 2024
Makiba
December 1, 2023
うさもも
August 1, 2023
うさもも
August 1, 2023
うさもも
August 1, 2023
うさもも
July 30, 2023
Tomonori S.
June 19, 2023
Man K.
November 6, 2022
Tsukasa T.
August 11, 2022
Tsukasa T.
August 11, 2022
Makiba
October 10, 2021
Makiba
May 16, 2021
Man K.
May 9, 2021
Man K.
June 21, 2020
Man K.
June 21, 2020
ケンイチ
April 24, 2020
yukichi
February 27, 2020
yukichi
February 27, 2020
yukichi
February 27, 2020
のりこ ま.
December 22, 2019
Kyoko A.
December 22, 2019
Miki O.
August 31, 2019
Kyoko A.
August 11, 2019
Masayo H.
February 17, 2019
Miki
September 12, 2018
うさもも
July 21, 2018
うさもも
July 21, 2018
うさもも
July 20, 2018
ちーちゃん
June 4, 2018
Man K.
April 8, 2018
Mayumi
April 2, 2018
Mayumi
April 2, 2018
Mayumi
April 2, 2018
Mayumi
April 2, 2018
inish
September 2, 2017
Makiba
July 3, 2017
Man K.
April 2, 2017
てつのすけ
January 4, 2017
nobu-s
November 4, 2016
Akane S.
August 7, 2016
Teecy M.
July 14, 2015
Lois w.
May 28, 2015
来的时间没有空位，需要预约。第一次知道饭也分S、M、L、XL等号。味道很好，人均150到200元人民币。
Lois w.
May 28, 2015
skipmura
April 29, 2015
うな重はうなぎの大きさで、¥2,200から¥550刻みで5段階（2013年6月時点）。鎌倉彫りのお重で出されると期待しましたが、¥2,200のうな重は鎌倉彫りではありませんでした(´･ε･`)うなぎの身の厚みなどを勘案しても、ちょい上のものを頼むのが良いかも。
082
June 9, 2013
082
June 2, 2013
akihiro t.
September 3, 2012
よつ
November 12, 2022
カルティカ
October 13, 2022
みっこ
November 16, 2017
Hiroaki K.
February 28, 2016
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Michelin Guide Kamakura-Shonan (ミシュラン鎌倉・湘南) 2012
Created by Cássio Isaac
29 items • 85 followers
