Toriki

Make sure u ask for the white breast chicken skewer more rare if you are seeking the raw chicken! Else chef may make it more cooked. 😬. (Note that it's actually cooked similar to tataki style)

Recommended by Bourdain on No Reservations, apparently has a Michelin Star. From yelp: "bit of a trek but worthy as moi just loved every bite of chef Aihara-san's omakase ($50)." Read more

Top rated yakitori for Tabelog in 2016. It's not as good as Torishiki but it's very very good. And much easier to book

Possibly the best yakitori in Tokyo, one Michelin Star. White breast chicken with wasabi is to die for

Everything from meat to vegetables were juicy, literally. One Michelin star and well rated in Tabelog. Only Omakase menu is available for dinner.

The chochin isn't in the set menu but is worth the extra cost

Toriki, don't confuse with the other location by the same name

Dinner Course set

おまかせで楽しみましょう。1本1本丁寧に焼いてくれるので、時間のあるときに。お値段は焼き鳥屋さんにしては結構高め。

今日は会社のそばのミシュラン一つ星の焼き鳥屋、とり喜で焼き鳥食べてきた。肉が柔らかく、そして甘い。美味しかったー