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Ramen Marutama

(Now Closed)

(らーめんまる玉)

Ramen Restaurant

両国, 東京

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Ramen Marutama

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15 Tips and reviews

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Fuyuhiko TakayaJanuary 12, 2019
Broth is extracted from chicken, flavor is quite rich. Yum ! My recommendation is ramen topped with Aosa (Sea lettuce).
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Jonathan StraussFebruary 2, 2015
Their ramen is like the richest, most delicious chicken noodle soup ever!
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RaphFebruary 11, 2018
Same taste as the ones in Singapore: delicious
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Amy NgDecember 31, 2014
Avoid lunch hour, but try adding a squeeze of lemon juice to the soup. :)
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VansiMay 5, 2016
Actually here
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kebi- ishiSeptember 29, 2018
まる玉らーめん 700 + 別のせ角煮 400　○ 鶏白湯の老舗　○ しっかりコクとすっきり感の両立　○ 所要時間：5分（平日 19:30〜）　上品な鶏白湯、トッピング自由度が高いけど…少し高いかな？　角煮めちゃ馬
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ひえこJanuary 12, 2014
あっさり鶏白湯スープ。まる玉ラーメンにはデフォルトで青ネギとあおさと焼豚（とろける〜）がちょっと入っている。替え玉の注文限定トッピング（フライドガーリック、赤ネギ、塩だれ）があってまったく違う味が楽しめるので替え玉がおすすめ。写真は玉子入り。
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Toshio O.March 13, 2015
角煮入り。角煮つくるときになんか入れてるので香りがします。まあまあ価格張りますけどね。替え玉もいい！
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Kyo KuboiJanuary 5, 2016
鶏パイタン。こってりでうまい。昼時は並ぶの覚悟で！
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SakSeptember 8, 2013
着座2分で着丼。鶏白湯、なめらかで美味しい。
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Fuyuhiko TakayaMarch 11, 2012
2008年7月訪問。Click the link for the photo. Read more
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nouJune 21, 2012
替え玉100円、いつも頼みます。
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MITSUO YOSHIINovember 18, 2011
あおさはトッピングで。
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きゅうじゅうよんAugust 31, 2011
まる玉ラーメン￥650
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harashoJuly 11, 2010
うまい。替え玉してね。
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Ramen Marutama

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