Komakata Dozeu
Nabe · ¥¥
駒形1-7-12
"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."
琉球チャイニーズ TAMA
Japanese · ¥¥
渋谷2-3-2 (藤本ビル 2F)
"腸詰を始め、肉料理は美味しさを堪能できます。スツール席と立ち席なので、仲間とワイワイやるのが一番です。"
Nagomi
新橋3-15-6 (村上ビル 1F)
"Really fresh sashimi! Big portions with reasonable price."
Udon in TOKYO
Created by kennymcken39 items • 15 followers
Udon
Created by YASU199 items • 15 followers
うどん - 都内
Created by Ryosuke Nakamura190 items • 6 followers
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