Serata

This place is amazing. Best yakitori I've ever had. Reba was incredibly plump and charred but still perfectly cooked. Bonjiri was intensely fatty, crispy, and smoky all at the same time.

The chef has been grilling yakitori at this restaurant for at least 40 years. Some of the skewers were mind-blowing. Introductions required to make a booking.

Beyond belief that this chef can turn chicken liver into foie gras

決して安くはないですが、美味しい焼鳥屋さんです。レバーとだんご（つくね）は一度食べてみる価値あります。

2011年の夏休みは8月15日～8月23日だそうです。