Diners for dinner should try the steam garoupa in light soy sauce. It's done to perfection. Another dish not to be missed is the lightly stir fried prawns
Classic Cantonese cuisine with garden scenery but not visible from dining areas. Limited vegetarian choices, limited English proficiency, strong A/C inside
Being one of the old restaurant name in Guangzhou, food taste & quality is still there but can be a little pricey. Still quite packed during meal periods especially day time for dim sum