Opens sharp at 8pm and service was really slow. The pork lard on top of Fried Hokkien Mee was easily the best if you eat together with sambal. Wat Tan Hor's taste was great. -Penang Kia Food Critique-
Hokien mee, loh mee n kongfu yin yong is goood. Its got tat olden days touch without the msg lousy dark sauce taste. This is a definate must come back place!