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Natalie MeyerOctober 19, 2017These are the types of Japanese restaurants non-Japanese probably wouldn't stumble on by themselves -- but so worth it! Fresh and mouthwatering tempura. NOT the greasy kindUpvoteDownvote
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旬の素材を軽い衣で仕上げたサックと上品な味の天ぷら。「天ぷら 天青」では天紙に揚げ油がほとんどつきません。それほど軽やかなので...(Show more)
Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–3:00 PM
- 5:30 PM–10:00 PM
- Sat
- 11:30 AM–3:00 PM
- 5:00 PM–10:00 PM
+81 3-5786-2228
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- 7.5
"天ばら丼 980円。かき揚げではなく単独で揚げられた一口サイズの海老・イカ・小柱、舞茸、しし唐、温泉玉子の天ぷらに柚子皮が添えられる。ご飯には刻み生姜がまぶされているため、さっぱりとして油っこくない。特にイカは小ぶりなことで、非常に柔らかくて美味しい。卓上には黒七味、たくあん、ガリとごぼうの漬物があり、お茶は黒豆茶。海老やイカをこれだけ食べれて、1,000円以下というのは満足感が高い。"
Kazy - 8.3
"相当混みますので早めに来ても並ぶ可能性があります"
QK S - 5.8
"Authentic fish by fish (vegetables by vegetables ) served TEMPURA. You can appreciate real Japanese style of it. Enjoy!"
Atsushixx
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