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Steam taufu at here are really good. They make their own taufu. Another good handmade rarely found nowadays.
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Cselin LimSeptember 19, 2018Unfortunately their Lei cha only sell on Saturday and Sunday. Please take note on this.UpvoteDownvote
Kevin P.April 11, 2012Axian: 传承了两代人的张洲茶餐室，创立至今已经有超过40多年了, 现任店家自小就在茶室内帮忙，在他的记忆当中，张洲成立不久后就开始卖这种炸得金黄色的河婆酿豆腐。河婆酿豆腐的传统吃法乡土气息非常浓郁，赤手抓一大片生菜包着酿豆腐，浇上一点甜酱，大口大口地咬着吃。清脆的生菜，中和了酿豆腐的咸味和油腻感，也让煎炸的食物多了一口清新鲜美的滋味，吃起来更开胃！
Upvote2Downvote- Kevin P.April 11, 2012酿豆腐是客家的吉祥名菜， 听说这道菜是源自于中国北方的饺子，由于南方多种稻，很少种麦，于是早年迁移到南方的客家人，便制作酿豆腐象徵头富，来代替饺子“招财进宝”的意思。遵从传统的河婆酿豆腐店家，一般都会坚持使用豆香味特别浓郁的老豆腐，也就是盐卤豆腐，让传统的风味更胜一筹！而内馅中的蒜米、辣椒和茴香，更让河婆酿豆腐的味道活出了个性。UpvoteDownvote
- Kevin P.April 11, 2012Chong Chew, 282, Kanthan Baru, 31200 Chemor, Perak. 05-2017616GPS: N4 44.543 E101 7.1790900-1800Upvote2Downvote
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