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3 Tips and reviews
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- Johnny WangMarch 5, 2013Google Local reviews:Upvote1Downvote
Travis TsaiAugust 28, 2016蔥油餅是有一些厚度的餅，餅皮外脆內軟，加上蛋之後的香味更加迷人。個人建議一定要買有加蛋的蔥油餅。另外這間店有提供少見的厚餅。雖然要等上20分鐘，但如果時間充裕的話可以嘗試看看。UpvoteDownvote
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"Very good food, large portions. English menu available. Redbean pancake was crisp yet not greasy, with just the right amount of readbean paste and sweetness---you can even order it to go!"
Julie Teng- 7.3
"the soup is delicious. lamb and beef is quite fresh. the Chinese name of some dishes are quite funny :)"
Will Leung - 8.3
"The food is tasty, it's said that the chef used to cook for Chiang Kai Shek."
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