洋食 Grazie

"It's very famous for a reason, and you can imagine which one it is when people are going to drive a few extra kilometers, passing dozens of other udon restaurants along the way just to go to this one."

David B.

"「無化調らーめん」伊吹島のいりこと無添加の醤油や天然塩を合わせた黄金スープ。らーめんは醤油、味噌、塩から選べ、特製チャーシューを乗せた「肉飯」も取り揃えられてます。"

うしさん🅿︎

"どちらかというと「浜田の饅頭屋」と言う人が多いの。うちの母もそう言う。"

こはちゃれ