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7 Tips and reviews
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Joseph SunApril 30, 2016Shanghainese joint frequented by the locals. Gets busy during lunch though they turn around the tables fast. The egg dish was sweet & sour - an interesting combo!
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Outstanding local Shanghainese worth the beating you will take from the staff. Warning--no matter how much you argue, groups must be entirely present to be seated! VERY cheapUpvoteDownvote
Mike KApril 6, 2014Small place, hard to get in if your mandarin isn't very good. Shanghainese is even better. But once in you better just ask for their recommendations, cause it's all delicious!!!! !UpvoteDownvote
Powder duck, shallot broil pork chop, pork liver with green chili, grass head with wineUpvoteDownvote
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"I noticed that when the crabs are not in season, it doesn't taste as good but still one of the best in Shanghai."
Daniel Chong - 8.3
"Don't miss Dates stuffed with Glatinous Rice!! Crab roe jelly and Braised pork in brown sauce are also recommended."
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