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穗科手打烏龍麵

Noodle Restaurant and Udon Restaurant$$$$
Sōngshān Qū, 台北市
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7.8/10
32
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  • Xina L.heart icon on user image
    Xina LoFebruary 16, 2014
    Black seasame tofu is a must!
    Upvote1Downvote
  • Derrick T.heart icon on user image
    Derrick TanApril 11, 2016
    Best cold noodle!
    Upvote1Downvote
  • Matt T.heart icon on user image
    Matt Ta-MinNovember 6, 2017
    Sorry guys, this place is closed. I went looking for it and it's no longer there. Shame, was looking forward to trying it.
    Upvote2Downvote1
  • Sabrina C.
    Sabrina C.December 7, 2013
    1)冷麵或湯麵各有優缺,但麵條都很Q、很好吃。2)若點冷麵記得點些配菜,否則吃到最後會有點膩。3)配菜最推胡麻黑豆腐,很香很扎實,胡麻醬調得恰到好處,黑豆腐口感綿密。4)但胡麻野蔬這道份量則有點少,CP值不算高。
    UpvoteDownvote
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