This revered Tokyo brand’s first Shanghai location uses citruses and rare salts in flavouring. Try the sushi set (160RMB) for an eight piece meal featuring a revolving selection of fish and meats. Read more
Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. Read more
I had no idea what to expect, but was pleasantly surprised. A must if you want sushi in Shanghai that won't give you Montezuma's Revenge if you know what I mean.
Everything ordered is good. Most impressive are the apple flavored tunaroe (something fishy actually tastes refreshing!) & House sake (菊正宗), which smell as good as the taste
Amazing Sushi! Serious competition for Oyama and Tenya 22. I especially like the different flavors using citrus and salts which enable a new taste experience.
Sorry to say, Tsukiji Aozora Sandaime was taken over by a Chinese. New owner got skilled chefs from Japan out of his restaurants. Not sure their fishes and rice are the same as before 😑
¥450 onwards for dinner set. Fish was passable for Japan standard but sushi making was clearly not. Rice was falling off all the time and PRC chef placed wet pieces of sushi rice on my plate.