Tried the Troppo Buona (21,000원) and it was good. Artichokes were perfect, but the real highlight was the Buzza Bits (8,200원). SO GOOD. Came at 7PM on a Monday too and no wait at all!
The key to avoid queues is to come sharp at the opening time: 5 pm for dinner service. After 6 the waiting list gets long. Patio seating closes at 9:30 pm, indoor at 10:30 pm.