산꼼장어와 쭈꾸미

"한식을 재해석 하여 신선한 재료로 풀어낸 재미난 요리들. 신전에 주시는 세가지맛 식초도 음식맛을 돋우어주어요. 재미난 전통주 종류도 많아요!"

Jessica Park

"The dogani tang (beef knee soup) is on the pricey side at ₩12,000, but the broth is really delicious and the meat strangely tasty and addictive."

Daniel Roy

"Most delicious food in Seoul, worth every penny. The kimchi sea urchin nori rice salad is amazing. So is everything else."

Linda Sandvik