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5 Tips and reviews
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Yao XinruOctober 15, 2023海に囲まれた街、忠清南道の泰安に本店がある花蟹堂。ソウルの支店でも、毎年4〜5月に獲れた韓国産ワタリガニを急速冷凍することで一年中新鮮な味が楽しめる。味の決め手は、醤油にショウガ、泰安の塩、ニンニク、唐辛子、昆布出汁などを加えた特製の醤油ダレ。ミシュランの星を持つ同店。ソウルの次矣島店はオーナーの娘が厨房を担当。UpvoteDownvote
JEONG Y. EMarch 4, 2019개인적으로 시끌벅적한 진* 보다 더 낫다고봄. 친절 깨끗+ 간장게장 살 꽉차게 나옴. 가마솥정식 36천원 한마리 추가 28천원. 정식 같이 나오는 어리굴젓에 계란찜 강추.UpvoteDownvote
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