Now owned by NYC restaurateur Ken Friedman and chefApril Bloomfield, the food and cocktails are top-notch. Best of all, it serves food til 1 a.m., and drinks til 2 a.m. Read more
The moscatini (octopus) was so good! The focaccia bread is awesome. The bucatini is delicious! Be aware that the cappuccino 1919 is pretty boozy, the white nun is a good alternative for a sweeter tast
Wonderful service, good cocktails, focaccia , best porksirloin I’ve had, great salads and the gluten free/ chocolate flour cake was all out of this world. Surprisingly amazing. Can’t go wrong here.
There’s something magical about drinking at a throwback bar in North Beach that was reinvented and reopened to combine the best elements of the the original with the best food of the present day.
Inventive and delicious Italian food that leaves a lasting impression. The bar also serves up any kind of drink you want. I opted in for a negroni, perfectly mixed and delicious.
Terrific ambience and food, in the middle of bad food in North Beach. The trompeti pasta with morel cream was excellent, as were the Tokyo turnips and fried anchovies. The piano player a nice touch.
The House Cappucino is made with chocolate, milk, armagnac, and bourbon. Even the regulars of the joint will admit that this version is an upgrade, a fitting and place-appropriate rehab of a classic. Read more
Order a big pastadinner and save room for the famous house “cappuccino,” a hot chocolate with brandy, that nods back to Prohibition days. (Bonus: Tosca has been a favorite among celebs.) Read more
One of my new favorite places in San Francisco. The pasta dish with the prosciutto cream and breadcrumbs is not to be missed. The carrots also blew my mind at how good they were. Cocktails. Amazing
This Art Decobar is a cozy solution for the nightcap. A favorite to local celebs like Sean Penn, the drink specialty here is called the House Cappucino: Ghiradelli Chocolate, Steamed Milk, & Brandy.
Order off the cocktail menu for an unexpectedly unforgettable experience. Or ask the bartender to craft something just for you. The house cappuccino makes for a perfect nighttime toddy.
Experience hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: Tosca doesn't take reservations.
Come for a cocktail, stay for the food. Pick a seat at the bar or score a booth (mention you want a booth when booking). The best vibe/food combo in town. By the NYC Spotted Pig team.
Start with the minestrone and the chicken liver spiedino. Proceed with the mushroompolenta and lumaconi. Finish with the cannoli and a house cappuccino. 👍🏻
Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia). Read more
We had a two top next to the semi open kitchen and had an excellent view of April Bloomfield working her magic. The food was excellent. Highly recommend the octopus and the pig tails in appetizers.
This was possibly one of my favorite dining experiences in SF. The pig tails, focaccia, trompetti, bucatini, chicken, carrots, beans and house cappuccino were sensational. The flavors were perfect.
Perfect for date night - can't go wrong with splitting the chicken. If you don't have time for a meal, just stop in for the house cappuccino. Always boozy and delicious.
Have heard a lot of great things about this place, and there's a good amount of interesting "history" within it: http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/tosca-cafe
Instant time travel--this place is authentic and letter perfect. Have the "house cappuccino" (no coffe in it) and bring quarters for the jukebox (Sinatra, Callas, Patsy Cline). Best date place in SF.
Well-made cocktails, atmosphere, delicious pastas - I don't know why so many SF people whinge and moan about the overhaul. Would you really rather it had been turned into another strip club?
It cost $1.5 million to restore. Red leather replaced red vinyl, and the antiquecappuccino machine sports a new interior. The new-old Tosca positively glows. Read more
You have to order the roast chicken an hour in advance but it is WORTH it! Marsala cream gravy with bread soaked under the chicken and roasted garlic potatoes.
I was so excited to try this spot after the remodel. I've been twice and both visits the service was disorganized and the food was over-salted. The cocktails and atmosphere are good for drinking only.
Don't downplay the food, but the cocktails just blew us away. And the bar is so cool that we wanted to make sure you stopped in for a drink if your meal dance card was already full.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PICK ME UPFreshly brewed espresso shaken w/Bailey's, Kahlua, vanilla vodka, & ice; strained into a cocktail glass; & topped w/3 coffee beans.. Read more
Like Gin? Head over to Tosca's to try the winning recipe of mixologist Isaac Shumway. The Cavalieri Negroni is said to be the cocktail of the summer. Read more
Drinks. Definitely just get the drinks. Maybe because we came in for food late around 11pm on Saturday, but the food & service were depressing. Even more so were the pricing and proportions.