Loved this spot! So unique. Got the eggplant two ways and it was the best!! Great cocktails too. they're super accommodating for those with food issues! Gluten Free and dairy free friendly!
Brunch was exactly what I was craving. Mushroom scramble was perfectly flavorful & delicious, love their house-made green hot sauce. Friend got the pork Benedict and said it was awesome.
I had the cannelloni filled w butternut squash (special of the day), the ravioli and the wife had the Monkfish. All 3 were delish! And I really liked the ambiance of the place!
I've been to duo for drinks and evening meals many times - I came for the brunch and was absolutely blown away! The pork benedict and stuffed French toast were to die for AND great price!
Great meal. Chilled soup was wonderful. Everyone was thrilled with their entree and the desserts were outstanding. Good mix of people and knowledgeable service. Very happy.
Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Seasonal Contemporary American: Denver's Farm to Table Restaurant.
Experience... our relaxed and unassuming environment that attracts diners who
We offer a seasonally changing menu and partner with the best Colorado farmers: Red Wagon Farm, Abbondanza, Cure Organic Farm, Verde Farm, and many more.(Show more)