Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! Read more.
Chef Julian Barsotti's Italian-focused menu changes depending on what's fresh from local meat and produce suppliers. Read more.
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Read more.
One of our Top 10 Best New Restaurants in America. Chef James Holmes gathers his culinary inspiration from (and in) his backyard vegetable garden. The lamb fries are a must-have.
Happy Hour! Food: $3.50-$6 snacks Drink: $3-$5 cocktails, $5 wines, $3 beersWeekends 3pm-5pmMon-Fri 4:30pm-7pm
always check the specials menu---it has tons of vegan items and changes monthly.
Brunch and the City likes Founding Farmers, "The English muffins, by the way, are homemade and fantastic." Read more.
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Read more.
One word: “vegetable charcuterie”. OK, it’s two words and evokes five senses, but just order it. - Inspector
Chef Jacob Wiegner produces a frequently changing list of menu items. The name-your-price tasting menu is a great option too. [Eater 38 Member] Read more.
Voted best Neighborhood Cafe (Mpls) by City Pages in 2010. The dessert tray is a fantastic diorama garnished with artful smears of fruit purees, and a chocolate wafer melted tableside
Fantastic breakfast! Chorizo biscuits and gravy, goat cheese and Canadian bacon scramble. Good grapefruit mimosas and Bloody Marys. Read more.
Great atmosphere... You always feel like you're whisked away to an island somewhere here... And the food combos and drink selection is out of this world. Friendly staff. One of my faves!
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Read more.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Pulitzer-winning food critic Jonathan Gold of LA Weekly tasted cheese curds for the first time at L'etoile and had a revelation. Click on "More Info" below to find out more... Read more.
I always give the bar tenders full creative powers over my drinks and have never been disappointed.
