Good restaurant serving decent HK fare. Char Siu/Roast Porkwonton noodle, Fish/Pork congee, Claypot Braised Fish/tofu with roast pork belly, "Red lantern" chicken with dried chillies are all good.
This fried rice with shrimp was quite good, despite the small portion. It’s great to pair with the tasty char siew and siew yok. Ask for more chilli, it compliments the pork and ricewell.
Had lunch and packed their '3-mix platter' (roast pork, char siew, & roast duck) for dinner. Paid RM38 for what you see in the picture. Total disappointment.
Love the signature jumbo prawn wantans, congee (add pork meatballs!) and custardegg yolkbuns. Just watch out and be prepared for cranky waiters and waitresses. They can be unpleasant.
These 4 piece of BBQ pork was so thin that I don’t even feel the munch of it. Manager store looked disinterested even listening to my comment and ask me to fill up a feedback form. Disgrace !!!
Their roast pork is crispy and succulent, wanton mee is very chewy to the bite but dried style is better than the soup.soup may be too bland for some. Yeas in pot are overpriced
Pls all people pay attention...is very important here...pls come early if u wan to eat at canton-i bcos the roast pork will finish very fast:-( wuwuwuwu
EAT AT YOUR OWN RISK - DIARRHEA 5 times!! Could not sleep whole night after eating roast pork roast duck and the signature prawn dumpling noodle. WILL NOT RETURN
The fried radish cake (萝卜糕)is brilliant. Needless to say the staple is their wan-ton mee. Beef hor fun was a bit on the greasy side. Chinese tea range is excellent though a bit pricey.
What are the odds that a restaurant of such stature not having 2 dishes that a customer wants? Resorted to ordering porridge with fresh fish belly and the fish tasted muddy. Roasted pork has no fats!
Don't order the brewed tea here. On the menu you can see RM5, but it is actually RM5 per pax. Got cheated by the waitress who told us it was 5 bucks per pot.