The premier Japanese cuisine in Kuala Lumpur serving up the best sashimi & hand made soba in town. Must try the Bukake Soba & Soft Shell CrabMaki Roll besides the scrumptious sashimi platter.
Nice restaurant. Waiters were very polite and friendly. They serve various types of green teas. You can sit near the chefs and watch how they prepare the sushi.
Had bad experience on a 1st visit here. They conned us by asking us whether we want the tea serve in pot. That pot of cost me RM20. Happy to pay for it if is worth. Please ask for normal green tea.
Long established Japanese restaurant. Sashimi and sushi are generally fine but sometimes not that fresh. Particularly their recommended fish. Try to stay off those. Cooked dishes are good.
Have u tried a shake shasimi with bone inside??kampachi really did tis!my whole life is the 1st time taste such shasimi with bone!! & not Fresh & not worth with the price!!!
We ordered our main meals & desert together at 12.33 pm and it arrived after more than 35 mins. After finishing our main meal, our desert took more than 15 mins to arrived. The service here is slow.
Quality is getting lower compared to last time... And the service, omg, I asked for ginger for three times from different people they said okay and walked away doing something else and forgot about it
Exquisite Japanese cuisine from Ginza trained culinary masters... presented as an art form. For the first time in Kuala Lumpur, handmade soba noodles are made fresh at the restaurant daily. Savour tantalising sashimi and other delectable spread at Kampachi.(Show more)