The wait staff is an excellent resource — they are superbly trained experts on the food. Don't be afraid to ask them to plan your meal for you. I let them do just that, and it was the best meal ever.
Amazingly prepared sushi with fantastic ingredients. Drinks complement the menu and service is great, environment is sleek and upscale without being pretentious
Overall value to price - not as good as the one on Fitzwater & Easton but still worthy of a visit. Has a bar so it's morepricey! Hibachi is fun and entertaining
Ooka has first-rate sushi, but it’s chef Shuji Hiyakawa—who sharpened his knives with Morimoto before landing at sleek Ooka Montgomeryville— is elevating simple raw fish to something complex here. Read more
Make your reservation for 15-30 minutes earlier than you otherwise would. Even with reservations, you'll wait a while. (Food is good, but service disappoints).