See what your friends are saying about La Sal Restaurante.
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- David McNamaraSeptember 8, 2015The tuna tapas were good, and the fried milk (flan) for dessert was incredible.Upvote1Downvote
- Lukas PalascakApril 23, 2019Food was good, although not really the best value for money. I would expect more for the price. Also - toilets definitely require upgrade.UpvoteDownvote
- Jason DazeyNovember 15, 2022Waiter pressed us to order before we even sat down. Ordered sangria and tapas (were just ok). Went to pay the bill and they only take cash. There are better options in Sevilla. Go elsewhere.UpvoteDownvote
- Antônio BritoOctober 18, 2016Bem recomendado, mas nada tanto assim. Achei pretensioso é um pouco caro. Basicamente tapas e pratos à base de arroz ou de peixes (com destaque para o atum).UpvoteDownvote
- María Tejero SalcedoMarch 30, 2013La presentación y calidad de los platos es muy buena. En cambio el vino lo sirven con cuentagotas y los refrescos son en vaso pequeño con un hielo grande.Upvote1Downvote
- SevillaenBocadeTodos 4ªEdic.March 5, 2013BACALAO: Bacalao en tempura con salsa miso y escamas de bonito secoUpvoteDownvote
- SevillaenBocadeTodos 4ªEdic.February 17, 2013TAPA: Atún de amadraba con snack de wasabi y ajoblanco.Upvote1Downvote
- Jose A MarquezMay 20, 2012Todo bueno aunque las medias raciones son muy pero que muy escasasUpvoteDownvote
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