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La Sal Restaurante

Tapas Restaurant€€€
Sevilla
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5.9/10
21
ratings
  • Tips
    Pablo P.
    "Ensalada de pulpo con salsa de miso (miso), imprescindible."(2 Tips)
    SevillaenBocadeTodos 4ªEdic.
    "BACALAO: Bacalao en tempura con salsa (relish) miso y escamas de bonito seco"(2 Tips)
Tips and Reviews icon16 Tips and reviews
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  • miso
  • relish
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  • David M.heart icon on user image
    David McNamaraSeptember 8, 2015
    The tuna tapas were good, and the fried milk (flan) for dessert was incredible.
    Upvote1Downvote
  • Lukas P.heart icon on user image
    Lukas PalascakApril 23, 2019
    Food was good, although not really the best value for money. I would expect more for the price. Also - toilets definitely require upgrade.
    UpvoteDownvote
  • Jason D.
    Jason DazeyNovember 15, 2022
    Waiter pressed us to order before we even sat down. Ordered sangria and tapas (were just ok). Went to pay the bill and they only take cash. There are better options in Sevilla. Go elsewhere.
    UpvoteDownvote
  • Lukas P.heart icon on user image
    Lukas PalascakApril 23, 2019
    Service was really nice and attentive
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  • M D.
    M DMarch 14, 2013
    Cute restaurant - get the tuna!
    Upvote1Downvote
  • Antônio B.heart icon on user image
    Antônio BritoOctober 18, 2016
    Bem recomendado, mas nada tanto assim. Achei pretensioso é um pouco caro. Basicamente tapas e pratos à base de arroz ou de peixes (com destaque para o atum).
    UpvoteDownvote
  • María T.
    María Tejero SalcedoMarch 30, 2013
    La presentación y calidad de los platos es muy buena. En cambio el vino lo sirven con cuentagotas y los refrescos son en vaso pequeño con un hielo grande.
    Upvote1Downvote
  • Jose Luis G.heart icon on user image
    Buen atún y platos de diseño.
    UpvoteDownvote
  • SevillaenBocadeTodos 4ªEdic.
    BACALAO: Bacalao en tempura con salsa miso y escamas de bonito seco
    UpvoteDownvote
  • Davidheart icon on user image
    DavidOctober 14, 2015
    Las tapas de premio, de atún.
    UpvoteDownvote
  • Carlos M.
    Carlos MoralesMay 25, 2013
    excelentes la lasaña de centollo y el aún
    Upvote2Downvote
  • SevillaenBocadeTodos 4ªEdic.
    TAPA: Atún de amadraba con snack de wasabi y ajoblanco.
    Upvote1Downvote
  • SevillaenBocadeTodos 4ªEdic.
    Bacalao en tempura
    UpvoteDownvote
  • Pablo P.
    Pablo PonceApril 20, 2011
    Ensalada de pulpo con salsa de miso, imprescindible.
    UpvoteDownvote
  • Xtina R.
    Xtina RubioOctober 16, 2012
    Excelente atún!
    UpvoteDownvote
  • Jose A M.
    Jose A MarquezMay 20, 2012
    Todo bueno aunque las medias raciones son muy pero que muy escasas
    UpvoteDownvote
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