See what your friends are saying about Asador Portuetxe.
- good service
- tomato salad
- wine
- restaurants
- mushrooms
- (6 more)
- Popular
- Recent
- Tomasz WłodarczykNovember 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.UpvoteDownvote
- Jackie Say NoSeptember 22, 2018Peppers, mushrooms, tomato salad, rib eye, and wine, I’m sure everything on the menu is yummy!UpvoteDownvote
- Tobias GrönbergJuly 19, 2015Great traditional spanish restaurant with over 30 yrs of experience. Simply amazing meat and fish. Nothing fancy but just great food.UpvoteDownvote
- Brendan CurranJuly 1, 2019The fish was delicious and fresh, but the anchovies and asparagus appetizers were clearly from a can.UpvoteDownvote
- João GonçalvesApril 10, 2022Business lunch. Very nice food: rodovalho, lulas, ovos, …. Rustic nice decoration. Good serviceUpvoteDownvote
- TottoJuly 16Nothing! Expensive and bad service, 8 shrimps for 34 Euro,!! The place us in a corner, with a familj with 3 small children and a man Who play games, loud in his cellphone. It was my birthday....UpvoteDownvote
- PILAR PRENDESMay 8, 2017Cené delicioso alcachofas, chuleton, paintxineta, txakolin!!!!! Y muy buen servicio !Upvote4Downvote
- KikomanAugust 2, 2013Revuelto de hongos. Merluza frita muy buena. El chuletón también muy recomendable. Con postres y sidra 40€Upvote1Downvote
- Todo riquisimo! Nuestros favoritos: chipis pelayos, rodaballo, chuletón y... la nata!UpvoteDownvote
- Joxan BegiristainJanuary 7, 2017Entrantes escasos. Pescado frío. Chuleta mejorable. En resumen, para no volverUpvoteDownvote
- Curry curry que te pilloFebruary 22, 2015El mejor pescado a la brasa que he comido nunca.UpvoteDownvote1