NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.
Order the hand-cut noodles with tempura or the thinly sliced duck. Reservations are recommended and make sure you check opening times on the website in advance – it is closed on Mondays.
Excellent service. The owner and waiters are very attentive and kind. There is 950 jpy service charge per person, though. I took the duck soba, super delicious!