Toasted bun with pork floss & omelette. I wish the flatbread was warm & fresher. The combination of sweet & savoury fillings would go well with the slight crispness of each bite
Tau huey + hot soya is still my favourite and best here. Melts in the mouth and warms the tummy. SG too strict with ingredients used, hope they can get back the same old standard!
Though std has dropped, this 24hr shop is still the only place I know to get proper Chinese 烧饼 (oven roasted flatbread) w/ 油条 (Fried fritters).Try with additional porkfloss and egg stuffing. Yum!!
Shortchanged by e standard n quality of food, used to be very good but not anymore ever since it moved. Trust me.. Shi Lin's mee sua, Rocher's beancurd + soya milk beat it easily now
I have no idea they moved again and this time onto the infamous part of Geylang! They have down sized too! Hopefully their food standard is still there.
The shrinking number of customers is an obvious sign of exorbitant prices for average food. First try is a lesson, second chance is a lecture. Third time? My brain has no loose nut to be an idiot.
We paid $1.30 for a yutiao (fried doughfritters) — more than double the usual 50/60-cents. It was cold & stale, and this was 9am! Not ordering again :-(
service crew service is horrible specially d counter cashier,a fat lady in 30s & an auntie in 50s. d business is very gd n nice food but gt to tolerate their staff's attitude,onces is enough. bad!