See what your friends are saying about Satis Bistro.
- yukon gold potatoes
- brunch food
- desserts
- good for groups
- gelato
- (15 more)
- Popular
- Recent
- Mary GatesNovember 16, 2014Romantic spot to cozy up in the corner with a bottle of wine, delicious cheese, an assortment of meat and olives.Upvote6Downvote
- Aniruddha MandkeJanuary 13, 2018Incredible duck and chicken. Fantastic service. Ask for wine pairing. And the desserts are top notch. Would blindly recommend it to everyone. A number of options for vegetarians as well.Upvote3Downvote
- Shawn ThorntonNovember 24, 2017Love this place. The service and staff are amazing. The food is exceptionally good. The Short Rib, Gnocchi, and Chicken have so much flavor. And a great selection of wine to pair with the food.Upvote1Downvote
- Snooty WaiterMarch 6, 2013Satis's Croque Madame is part of my "Best items I've eaten in NJ" list. With a perfect grilled char on the bread, a beautiful sunny side egg on top and served by an actual French server. Legit.UpvoteDownvote
- Jen DangMarch 8, 2014Great relaxed ambiance. Brioche French toast was just the right amount of sweet and the brisket was perfectly moist. Both a must!UpvoteDownvote
- Vanessa LontocApril 18, 2021This review is more for the $18 lobster omelette. The omelette itself was very good and fluffy but I wouldn’t call it lobster omelette but rather cheese omelette. It barely had any lobster.UpvoteDownvote
- Colleen SheaOctober 29, 2015Everything is perfection! Bacon wrapped dates are a must try and make sure you get dessert!UpvoteDownvote
- Stephen KunenJune 22, 2014Come early for brunch on the weekends as it fills up fast. Sitting outside is beautiful on a summer morning!UpvoteDownvote
- Nicole LDecember 21, 2013This place is a under rated gem. Delicious entrees, especially the truffle mushroom and veal ravioli! Brussel sprouts side is also not to be missed!!UpvoteDownvote
- Great bartenders! They will recommend wines if you tell them what kind of wines u want. Plus, the food is great. Awesome cheese & salami selection! :)UpvoteDownvote
- Lori LuoAugust 10, 2014The standout here is the housemade Black Truffle and Veal Ravioli; a decadent filling pairs perfectly with the Maitake Marsala Gravy.UpvoteDownvote
- Sarah ChappelMay 9, 2012If you're here Tues-Thurs the $30 pre-fixe is a great deal. The gnocchi and pineapple gelato sundae are must haves!Upvote3Downvote
- Edgar EJanuary 20, 2016Can't go wrong with wild boar pappardelle or the braised short rib.Upvote1Downvote
- Vaidehi KJune 30, 2015Great brunch choices. The Shredded Beef Brisket & Yukon Gold Potato Hash with harissa is absolutely delicious.UpvoteDownvote
- HeenaAugust 7, 2014Loved arugula salad and gazpacho. Bread is tough. Hubster thought fried chicken was too sweet.Gnocchi was one of the best-not dense at all. I just wish it wasn't a cream sauce. Dessert was eh.UpvoteDownvote
- Dj Doc WilsonFebruary 20, 2014Try the duck - and the the Nutella brownie you won't regret it ... And you might get the drunk polish sever , he's funny as hellUpvoteDownvote
- April CarusoSeptember 26, 2013Super cute! You can order food from the restaurant and they have happy hour til 7pm during the week!Upvote1Downvote
- Ingrid NagyApril 6, 2013Good vibe and choices- had an after dinner port, but saw cute tin cup drinks- Moscow mule, will try it !UpvoteDownvote
- Donald KorohAugust 16, 2012They have a great prefix from Tuesday - Thursday. The gnocchi is some of the best I've ever had.UpvoteDownvote
- Inna GFebruary 7, 2023Nice bistro vibe, great service. Duck croquettes were good. Skip the branzino. The burrata was a bit bland.UpvoteDownvote
- $35 prix fixe Tuesday - Thursday. Bring back cauliflower steak!UpvoteDownvote
- Croque Monsieur - Well balanced and super delicious.UpvoteDownvote
- Great wine. Great service.y fav little neighborhood spotUpvoteDownvote
- April CarusoApril 5, 2011This places super cute!!!! Food is great as well!!! Try the aged Gouda cheese because it's the best you'll ever have!UpvoteDownvote
- AnthonyNovember 13, 2011Order the gnocchi. You won't be disappointed. And if you have room, the frozen pumpkin pie is the sh*t!Upvote1Downvote
- Mike LydenJuly 17, 2012Excellent cheese plates, appetizers, and entrees, now with wine. Brilliant!UpvoteDownvote
- Fred SullivanApril 9, 2011Brunch is good French made from ricotta stuffed brioches topped with amaretto honey toasted almonds and candied orangeUpvoteDownvote
- The shredded beef brisket and Yukon gold potatoes brunch dish is amazingUpvoteDownvote
- Get the baked eggs with goat cheese and mushroom polenta!Upvote1Downvote
- Apeksha SainiJuly 2, 2011After a great meal do not forget the brownie fudge, it's the perfect finish to a terrific meal!UpvoteDownvote
- Great brunch spot. The brisket dish is not as big a plate as it sounds....UpvoteDownvote
- Get the chilled apple cider cocktail - a must have!UpvoteDownvote
- Awesome! Lamb merguez app was great. Also the gelatos were to die for.Upvote2Downvote
- $30 prix fixe Tuesday - Thursday. Cauliflower steak!UpvoteDownvote
- Apeksha SainiMay 12, 2011Amazing food! Great service from Laci. Great gnocchi and parsley bruschetta.UpvoteDownvote