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Ask them to cut the pizza when it's halfway baked, then let it finish baking. This will keep the center from getting soggy -- a well-known affliction to pizzas of all types, not just 800 Degrees'.
Neapolitan pizza tends to be soggy & is meant to be eaten with a knife & fork. Ask for your pizza to be cooked "well done" or "crispy" if you don't like soggy pizza.
Stay away. Go to Stella Barra instead. This place belongs in Downtown Disney (not that there's anything wrong with that). Very touristy. Gimmicky. Not great.